Pineapple Upside-Down Cake in a Glass

Pineapple Upside-Down Cake in a Glass
  • PREP TIME
    5 mins
  • COOK TIME
    0 mins
  • TOTAL TIME
    5 mins
  • SERVING
    1 People
  • VIEWS
    184

Indulge in the whimsical charm of a pineapple upside-down cake, reimagined as a delightful cocktail. This luscious concoction blends the sweetness of pineapple with the playful essence of cake-flavored vodka, creating a dessert-inspired treat that's both refreshing and utterly irresistible.

Ingridients

Adjust Servings

Nutrition

  • Carbohydrate
    31 g
  • Fiber
    0 g
  • Protein
    0 g
  • Sodium
    13 mg
  • Sugar
    21 g
  • Fat
    0 g
  • Unsaturated Fat
    0 g

DIRECTIONS

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Image Step 01
01 Step

Recipe View Assemble your ingredients. (2 minutes)

Image Step 02
02 Step

Recipe View Fill a chilled glass with ice cubes. (1 minute)

Image Step 03
03 Step

Recipe View Gently splash grenadine syrup over the ice. (1 minute)

Image Step 04
04 Step

Recipe View Pour in the pineapple juice and cake-flavored vodka. (1 minute)

Image Step 05
05 Step

Recipe View Stir gently to combine. (1 minute)

Image Step 06
06 Step

Recipe View Garnish with a maraschino cherry and serve immediately. (1 minute)

For an extra touch of elegance, consider adding a sugared rim to your glass.
Adjust the amount of grenadine to your desired level of sweetness.
If you don't have cake-flavored vodka, vanilla vodka can be substituted for a similar flavor profile.

Delilah Stroman

Written by

Our recipe authors are passionate food lovers who share thousands of diverse dishes from around the world. They bring daily cooking inspiration with delicious, easy-to-make recipes for every occasion.

RECIPE REVIEWS

Avarage Rating: 4.8/ 5 ( 61 Ratings)
Total Reviews: (7)
  • Thaddeus Kutch

    The cake-flavored vodka is a game-changer. It adds such a unique flavor to the drink.

  • Shaylee Labadie

    This is such a fun and creative cocktail! It really does taste like pineapple upside-down cake.

  • Genevieve Walker

    Simple yet delicious! I will definitely be making this again.

  • Ernesto Grant

    I tried it with coconut rum instead of cake vodka and it was AMAZING!

  • Angie Simonis

    I love the presentation with the grenadine drizzled over the ice. It looks so festive!

  • Maxwell Ankunding

    This has become my go-to cocktail for dessert nights. It's so easy to make and everyone loves it!

  • Ilene Marquardt

    I found it a bit too sweet for my taste, but it was easy to adjust by adding a splash of soda water.

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