For an extra layer of flavor, consider adding a pinch of cinnamon or nutmeg to the sweet potato mixture. Ensure the pineapple is well-drained to prevent a soggy souffle. To make ahead, prepare the sweet potato mixture and the pineapple topping separately, cover, and refrigerate. Assemble and bake just before serving. Serve warm as a side dish or a delightful dessert.
Pineapple Sweet Potato Souffle
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PREP TIME25 mins
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COOK TIME1 hrs 5 mins
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TOTAL TIME1 hrs 30 mins
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SERVING8 People
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VIEWS60
Elevate your holiday table with this delightful Pineapple Sweet Potato Souffle, a harmonious blend of sweet and tangy flavors. This souffle features a fluffy sweet potato base topped with a tantalizing pineapple crumble, transforming a simple side dish into an unforgettable culinary experience.
Ingridients
Adjust Servings
Nutrition
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Carbohydrate45 g
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Cholesterol70 mg
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Fiber2 g
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Protein4 g
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Saturated Fat3 g
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Sodium193 mg
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Sugar33 g
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Fat13 g
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Unsaturated Fat0 g
DIRECTIONS
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01 Step
Recipe View 5 mins Preheat oven to 350°F (175°C). Grease a 2-quart baking dish. (5 minutes)
02 Step
Recipe View 22 mins Place sweet potatoes in a large pot, cover with water, and bring to a boil. Reduce heat to medium-low, cover, and simmer until tender, about 20 minutes. Drain well and let steam dry for 2 minutes.
03 Step
Recipe View 10 mins In a large bowl, mash the cooked sweet potatoes until smooth. Stir in brown sugar, softened butter, eggs, vanilla extract, and milk. Beat with an electric mixer until light and fluffy. Pour mixture into the prepared baking dish. (10 minutes)
04 Step
Recipe View 5 mins In a separate bowl, combine flour, melted butter, drained crushed pineapple, granulated sugar, and lightly beaten egg. Mix well to form a crumble topping. (5 minutes)
05 Step
Recipe View 0 mins Spoon the pineapple crumble evenly over the sweet potato mixture in the baking dish.
06 Step
Recipe View 40 mins Bake in the preheated oven until the topping is golden brown and the souffle is set, about 40 minutes. Let cool slightly before serving. (40 minutes)
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Omari Harberjacobi
Apr 25, 2025I was skeptical about the pineapple, but it really works! My family loved it.
Gregg Krajcik
Dec 15, 2024Easy to follow recipe and delicious results. I added a little nutmeg and it was fantastic!
Delta Lindgren
Sep 29, 2024This souffle was a hit at Thanksgiving! The pineapple topping adds the perfect amount of sweetness.