For a smokier flavor, grill the pineapple, onion, and garlic instead of broiling. Adjust the amount of Sriracha to control the heat level. Fresh cilantro can be substituted for mint, or use a combination of both. This salsa is excellent with grilled chicken, fish, or pork. It's also delicious with tortilla chips. Try adding a squeeze of lime juice for extra zing.
Pineapple Sriracha Salsa
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PREP TIME15 mins
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COOK TIME5 mins
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TOTAL TIME1 hrs 35 mins
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SERVING24 People
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VIEWS13
A vibrant and addictive salsa that balances the sweetness of pineapple with the fiery kick of Sriracha. This versatile condiment adds a tropical twist to grilled meats, fish tacos, or even as a surprising topping for desserts. Prepare to be amazed by its complex flavors!
Ingridients
Adjust Servings
Nutrition
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Carbohydrate5 g
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Cholesterol0 mg
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Fiber0 g
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Protein0 g
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Saturated Fat0 g
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Sodium92 mg
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Sugar4 g
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Fat0 g
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Unsaturated Fat0 g
Follow The Directions
01
StepDrain the pineapple chunks, reserving the juice. (5 minutes)
02
StepPreheat oven broiler to High. Set a rack 8 inches from the heat source. Line a rimmed baking sheet with foil, and lightly oil the foil. (5 minutes)
03
StepSpread pineapple chunks, onion, and garlic onto the prepared pan in an even layer. (2 minutes)
04
StepBroil until the pineapple chunks and onions are nicely charred, about 5 minutes. Let cool to room temperature, about 15 minutes. (20 minutes)
05
StepRemove garlic cloves and set aside to cool. Transfer pineapple and onions to a blender. Peel the cooled garlic cloves and add them to the blender. Add the reserved pineapple juice, Sriracha, mint leaves, salt, and rice vinegar. (5 minutes)
06
StepBlend until the mixture reaches your desired consistency, from smooth to chunky. Taste and adjust seasoning as needed. (2 minutes)
07
StepCover and refrigerate for at least 1 hour before serving. The salsa can be made up to 3 days in advance. (60 minutes)
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RECIPE REVIEWS
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Ken Wolf
Jun 20, 2025So easy to make and tastes so fresh. A definite crowd-pleaser.
Amira Sipes
Jun 18, 2025Made this for a party and it was gone in minutes!
Nettie Walter
Jun 11, 2025I was skeptical about the pineapple and sriracha combination, but it's surprisingly delicious!
Adam Dare
Jun 8, 2025The perfect balance of sweet, spicy, and tangy. Will definitely make again!
Bettie Leuschke
Jun 4, 2025This salsa is amazing! I put it on everything!