Pineapple Cranberry Relish

Relish

Pineapple Cranberry Relish

Pineapple Cranberry Relish
  • PREP TIME
    15 mins
  • COOK TIME
    0 mins
  • TOTAL TIME
    15 mins
  • SERVING
    10 People
  • VIEWS
    138

This vibrant relish, bursting with sweet and tart flavors, is the perfect accompaniment to your holiday feast. The combination of juicy pineapple, tangy cranberries, crunchy walnuts, and sweet strawberries creates a symphony of textures and tastes that will tantalize your taste buds.

Ingridients

Adjust Servings

Nutrition

  • Carbohydrate
    43 g
  • Fiber
    2 g
  • Protein
    1 g
  • Saturated Fat
    0 g
  • Sodium
    20 mg
  • Sugar
    30 g
  • Fat
    4 g
  • Unsaturated Fat
    0 g

DIRECTIONS

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Image Step 01
01 Step

Recipe View 5 mins In a large bowl, gently combine the drained crushed pineapple, cranberry sauce, chopped walnuts, and thawed and drained strawberries. (5 minutes)

Image Step 02
02 Step

Recipe View 2 mins Cover the bowl tightly with plastic wrap or transfer the relish to an airtight container. (2 minutes)

Image Step 03
03 Step

Recipe View 8 hrs Refrigerate overnight or for at least 8 hours to allow the flavors to meld together beautifully. (8 hours)

For a smoother relish, pulse the ingredients briefly in a food processor after combining.
If you prefer a sweeter relish, add a tablespoon or two of honey or maple syrup to taste.
Toast the walnuts lightly in a dry skillet before chopping to enhance their flavor and crunch.
Fresh cranberries can be used in place of canned cranberry sauce. Cook them down with sugar and a little water until softened before adding to the relish.

Kirsten Heidenreich

Written by

Our recipe authors are passionate food lovers who share thousands of diverse dishes from around the world. They bring daily cooking inspiration with delicious, easy-to-make recipes for every occasion.

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RECIPE REVIEWS

Avarage Rating: 4.7/ 5 ( 46 Ratings)
Total Reviews: (3)

  • Cale Shields

    Feb 28, 2025

    The walnuts add the perfect amount of crunch. I will definitely be making this again.

  • Brett Bayer

    Apr 30, 2024

    I added a little orange zest to brighten the flavors, and it was amazing!

  • Mariana Armstrong

    Jan 4, 2024

    This recipe is so easy and delicious! I made it for Thanksgiving and everyone loved it.

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