For a richer flavor, use full-fat coconut milk. Be sure to stir constantly while the pudding is cooking to prevent lumps from forming. If you don't have fresh orange zest, you can substitute 1/4 teaspoon of orange extract. For an extra layer of texture, toast the shredded coconut before adding it to the pudding. If you prefer a smoother pudding, you can blend the banana slices into the milk mixture before cooking. Store leftover pudding in an airtight container in the refrigerator for up to 3 days.
Jackeline Auer
Jun 23, 2025My kids loved this! A great way to get them to eat fruit. I omitted the rum for a kid-friendly version.
Brenden Kovacek
Jun 13, 2025I made this for a summer party and everyone raved about it. I added a little extra rum for a bolder taste!
Finn Romaguera
May 16, 2025This pudding is absolutely divine! The perfect balance of flavors.
Laverne Trantow
Apr 24, 2025Easy to follow recipe and the result was a creamy, delicious dessert. Will definitely make again!