For best results, use unsweetened coconut flakes to control the sweetness of the macaroons. Ensure the pineapple is diced very finely to prevent it from overpowering the other flavors. Macadamia nuts can be substituted with other nuts like almonds or pecans, if preferred. Store cooled macaroons in an airtight container at room temperature for up to 3 days.
Pina Colada Macaroons
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PREP TIME15 mins
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COOK TIME15 mins
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TOTAL TIME30 mins
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SERVING18 People
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VIEWS12
Escape to a tropical paradise with these delightfully chewy Piña Colada Macaroons. Infused with the flavors of coconut, pineapple, and a hint of rum, these treats are a perfect balance of sweet and nutty.
Ingridients
Adjust Servings
Nutrition
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Carbohydrate33 g
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Cholesterol7 mg
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Fiber3 g
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Protein3 g
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Saturated Fat8 g
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Sodium110 mg
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Sugar20 g
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Fat11 g
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Unsaturated Fat0 g
Follow The Directions
01
Step
5 mins
Preheat oven to 350 degrees F (175 degrees C). Line two baking sheets with parchment paper or silicone mats. (5 minutes)
02
Step
3 mins
In a large bowl, combine coconut, pineapple, flour, macadamia nuts, and salt. (3 minutes)
03
Step
2 mins
Add sweetened condensed milk, rum extract, and vanilla extract to the dry ingredients. Stir until well combined. (2 minutes)
04
Step
5 mins
Drop golf ball-sized scoops of dough 2 inches apart onto the prepared baking sheets. (5 minutes)
05
Step
15 mins
Bake in the preheated oven until coconut is toasted and the edges are golden brown, 12 to 15 minutes. (12-15 minutes)
06
Step
15 mins
Let the macaroons cool on the baking sheets for a few minutes before transferring them to a wire rack to cool completely. (15 minutes)
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RECIPE REVIEWS
LEAVE A REVIEW
Please Rate
Eugene Macgyver
Jun 30, 2025Kids loved them. I omitted the rum extract and they were perfect!
Nakia Krajcik
Jun 29, 2025I substituted almonds for macadamia nuts, and they were still delicious.
Therese Lockman
Jun 28, 2025Mine didn't turn out as golden brown as I expected, but they still tasted great.
Aidan Cassin
Jun 26, 2025I recommend using parchment paper instead of a silicone mat, much easier to remove.
Jerrell Mann
Jun 11, 2025Next time, I'll try soaking the pineapple in rum. Sounds delicious!
Wade Ratke
Jun 10, 2025The rum extract really makes these taste like a piña colada!
Brandy Kshlerin
Jun 9, 2025These were a hit at my party! Everyone loved the tropical flavor.
Lilian Harvey
Jun 9, 2025So easy to make, and they taste amazing. I'll definitely be making these again!
Estevan Feil
Jun 6, 2025The pineapple flavor really shines through. Great recipe!