For an extra layer of flavor, consider adding a pinch of caraway seeds to the cabbage mixture. If you don't have white wine vinegar on hand, apple cider vinegar works well as a substitute. Serve with a dollop of sour cream or a sprinkle of fresh dill for added richness and freshness.
Jarret Lehner
Mar 21, 2024Fantastic recipe! I used red cabbage instead of green and it was delicious. The vinegar really balances the sweetness of the cabbage.
Brain Crona
Dec 27, 2023I've made this several times now. The key is not to overcrowd the pan when cooking the pierogies. They get so crispy and delicious!
Rosalee Gusikowskilarson
Dec 18, 2023This recipe is a lifesaver! Quick, easy, and my family loves it! I added a bit of kielbasa for extra protein.