For a crispier crust, preheat your pizza stone in the oven while it preheats. If you don't have bacon bits, cook bacon until crispy, then crumble it over the pizza. Feel free to add other toppings like caramelized onions or sautéed mushrooms. For a thinner crust, divide the dough in half and bake two smaller pizzas.
Pierogi Pizza
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PREP TIME35 mins
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COOK TIME35 mins
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TOTAL TIME2 hrs 15 mins
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SERVING8 People
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VIEWS9
A delightful fusion where the comforting flavors of pierogi meet the satisfying crunch of pizza. Creamy potatoes, savory bacon, melted cheese, and fresh green onions atop a perfectly baked crust. This dish is a guaranteed crowd-pleaser!
Ingridients
Adjust Servings
Nutrition
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Carbohydrate43 g
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Cholesterol42 mg
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Fiber2 g
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Protein14 g
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Saturated Fat12 g
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Sodium592 mg
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Fat26 g
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Unsaturated Fat0 g
Follow The Directions
01
Step
5 mins
Bloom the yeast: In a small bowl, dissolve yeast and sugar in warm water. Let stand until foamy, about 5 minutes.
02
Step
7 mins
Prepare the dough: In a large bowl, whisk together flour and salt. Add the yeast mixture and olive oil. Mix until a shaggy dough forms. Knead on a lightly floured surface until smooth and elastic, about 5-7 minutes. (Alternatively, use a stand mixer with a dough hook.)
03
Step
1 hrs
First rise: Place dough in a lightly oiled bowl, turning to coat. Cover with plastic wrap or a damp towel and let rise in a warm place until doubled in size, about 1 hour.
04
Step
10 mins
Prepare the potatoes: Place potato slices in a large pot and cover with cold water. Bring to a boil and cook until just tender, about 8-10 minutes. Drain well.
05
Step
7 mins
Sauté the potatoes: Heat olive oil in a large skillet over medium-high heat. Add potatoes and cook, stirring occasionally, until lightly golden brown, about 5-7 minutes.
06
Step
0 mins
Preheat oven: Preheat oven to 400 degrees F (200 degrees C).
07
Step
0 mins
Prepare the sour cream sauce: In a small bowl, whisk together sour cream and garlic powder.
08
Step
0 mins
Assemble the pizza: Gently pat and stretch the dough into a 12-inch circle on a lightly oiled pizza stone or baking sheet. Spread sour cream mixture evenly over the dough. Arrange potato slices on top, covering the dough completely. Sprinkle with cheese, green onions, and bacon bits.
09
Step
20 mins
Bake: Bake in the preheated oven until the crust is golden brown and the cheese is melted and bubbly, about 15-20 minutes.
10
Step
0 mins
Cool and serve: Let the pizza cool slightly before slicing and serving. Serve with extra sour cream, if desired.
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RECIPE REVIEWS
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Theresa Kutch
Jun 26, 2025This pizza was a huge hit! The combination of pierogi flavors and pizza was unexpected but delicious.
Reginald Bednar
Jun 23, 2025I loved how easy this recipe was to follow. The potatoes were perfectly cooked, and the crust was nice and crispy.
Ben Schaefer
Jun 22, 2025My family raved about this pizza! I added some sautéed onions, which added a nice touch of sweetness.
Marquise Monahan
Jun 22, 2025I've made this several times now, and it's always a winner. It's a great way to use up leftover potatoes too!