For an extra layer of flavor, try grilling the red onion before chopping and adding it to the salad. Feel free to experiment with different types of blue cheese, such as Gorgonzola or Roquefort. If you don't have fresh basil on hand, you can substitute 1 teaspoon of dried basil. This potato salad is best served within 24 hours of making it.
Davonte Windler
May 28, 2025I made this for a picnic and everyone loved it! The balsamic vinaigrette is a game changer.
Kendall Sauer
Jan 10, 2025So much better than traditional mayo-laden potato salad. The blue cheese adds a wonderful tang.
Tomasa Armstrongkautzer
May 3, 2024I added a little lemon zest to the dressing and it was amazing!
Arthur Wintheiser
Jul 6, 2023This is my go-to potato salad recipe now. Easy to make and always a hit.