Huli Huli Chicken

Recipe View Prepare the Chicken and Marinade: Rinse the chicken pieces thoroughly and pat them completely dry with paper towels. In a large resealable plastic bag, whisk together the pineapple juice, soy sauce, brown sugar, ketchup, sherry (or aji mirin), crushed ginger, garlic, green onions, and dry mustard until the brown sugar is fully dissolved. (5 minutes)

Recipe View Marinate the Chicken: Place the chicken pieces into the bag with the marinade. Squeeze out any excess air, seal the bag tightly, and gently massage the bag to ensure all chicken pieces are thoroughly coated in the marinade. Refrigerate for at least 4 hours, or preferably overnight, to allow the flavors to fully penetrate the chicken. (4-12 hours)

Recipe View Preheat the Oven: Position an oven rack approximately 6 inches from the heat source. Preheat the oven to 425 degrees F (220 degrees C). (15 minutes)

Recipe View Arrange Chicken on Broiler Pan: Remove the chicken pieces from the marinade, letting any excess drip off. Arrange the chicken, skin side up, on a broiler pan. This will allow the fat to render and the skin to crisp up beautifully. (5 minutes)

Recipe View Bake and Baste: Bake the chicken in the preheated oven, turning every 10 minutes to ensure even browning and prevent burning. Baste the chicken with the remaining marinade after each turn. Continue baking until the chicken is browned on both sides and the juices run clear when pierced with a fork. This should take approximately 30 to 45 minutes. (30-45 minutes)

Recipe View Check for Doneness: To ensure the chicken is cooked through, insert an instant-read meat thermometer into the thickest part of a chicken piece, being careful not to touch the bone. The internal temperature should reach at least 160 degrees F (70 degrees C). (2 minutes)

Recipe View Rest and Serve: Once cooked, remove the chicken from the oven and let it rest for 5-10 minutes before serving. This allows the juices to redistribute, resulting in a more tender and flavorful dish. Serve with sticky rice for a truly authentic Hawaiian experience. (5-10 minutes)