For an extra layer of flavor, try using bread and butter pickle juice! Ensure your yeast is fresh for the best rise. If you prefer a slightly sweeter loaf, increase the sugar by 1 tablespoon.
Pickle-Juice Bread-Machine Bread
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PREP TIME10 mins
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COOK TIME3 hrs 10 mins
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TOTAL TIME3 hrs 40 mins
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SERVING16 People
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VIEWS33
Transform your bread-making with this surprisingly delightful loaf! Infused with the tangy zest of pickle brine, this recipe yields a dense, flavorful bread that's utterly irresistible. Prepare to be hooked!
Ingridients
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Nutrition
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Carbohydrate32 g
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Fiber3 g
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Protein5 g
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Saturated Fat1 g
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Sodium111 mg
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Sugar3 g
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Fat4 g
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Unsaturated Fat0 g
DIRECTIONS
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01 Step
Recipe View Carefully add the dill pickle juice, water, vegetable oil, salt, white sugar, wheat germ, rolled oats, whole wheat flour, all-purpose flour, and active dry yeast to the bread machine pan in the order listed. (2 minutes)
02 Step
Recipe View Select the 'Sandwich' setting and 'Three-Pound Loaf' size on your bread machine. Press start. Allow the machine to complete its cycle. (3 hours 10 minutes)
03 Step
Recipe View Once the baking cycle is complete, carefully remove the loaf from the bread pan. Place it on a wire rack to cool for at least 20 minutes before slicing and serving. (20 minutes)
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Gillian Labadie
Apr 16, 2025I was skeptical, but this bread is amazing! The pickle flavor is subtle but adds a great tang." - Sarah M.
Kristian Prosacco
Apr 13, 2025My family loves this bread! It's become a regular in our bread-making rotation." - David L.
Cortez Carter
Jan 14, 2025I added a tablespoon of dill seed and it was fantastic!" - Emily R.