For a richer flavor, consider using a combination of ground beef and ground pork. Adjust the amount of cayenne pepper according to your preference for spiciness. Toasting the almonds enhances their flavor and adds a delightful crunch. Serve with a dollop of sour cream or a sprinkle of fresh cilantro for added flair.
Picadillo
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PREP TIME15 mins
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COOK TIME50 mins
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TOTAL TIME1 hrs 5 mins
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SERVING6 People
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VIEWS468
A symphony of savory and sweet, this Picadillo recipe elevates ground beef and chorizo to new heights with a vibrant blend of spices, fruits, and briny accents. Perfect served in a bowl, on a toasted roll, or spooned over warm cornbread.
Ingridients
Adjust Servings
Nutrition
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Carbohydrate23 g
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Cholesterol79 mg
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Fiber3 g
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Protein26 g
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Saturated Fat10 g
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Sodium867 mg
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Sugar14 g
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Fat33 g
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Unsaturated Fat0 g
DIRECTIONS
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01 Step
Recipe View 10 mins Heat olive oil in a large skillet over medium heat. Add ground beef and chorizo sausage; cook and stir until browned and crumbly, about 10 minutes. Drain off any excess grease.
02 Step
Recipe View 36 mins Add chopped onion and red bell pepper; cook and stir until softened, about 5 minutes. Stir in minced garlic, ground cumin, chili powder, dried oregano, paprika, cayenne pepper, and ground cinnamon; cook until fragrant, about 1 minute. Add diced tomatoes, beef stock, and sugar; stir to combine. Reduce heat to low, cover, and simmer for 20-30 minutes, allowing the flavors to meld.
03 Step
Recipe View 10 mins Stir in raisins, green olives, apple cider vinegar, and drained capers to the skillet; simmer, uncovered, for 5 minutes. Stir in toasted slivered almonds and fresh lime juice, and cook until warmed through, about 2-3 minutes. Serve hot and enjoy!
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Zita Collinsjerde
Feb 21, 2025Easy to follow and delicious! I added a little bit of red wine vinegar for an extra tang.
Deontae Leannon
Nov 3, 2024The toasted almonds add such a nice crunch. I will definitely make this again!
Aiyana Mosciski
Aug 15, 2024I made this for a party, and it was a huge hit. Everyone loved the unique combination of flavors!
General Rippin
Aug 15, 2024This recipe is fantastic! The blend of spices is perfect, and the sweetness of the raisins complements the savory meat beautifully.