For an extra layer of flavor, consider adding a drizzle of cheese sauce or a sprinkle of chopped green onions before serving. Feel free to experiment with different types of cheese. Provolone or cheddar would also be delicious. If you don't have Montreal steak seasoning, a blend of garlic powder, onion powder, paprika, salt, and pepper will work well.
Philly Cheesesteak Smothered Tater Tots
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PREP TIME10 mins
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COOK TIME35 mins
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TOTAL TIME45 mins
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SERVING6 People
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VIEWS7
Experience the ultimate comfort food fusion! Crispy, golden tater tots become the canvas for a flavor explosion of savory Philly cheesesteak. Tender steak, vibrant bell peppers, and a blanket of melted mozzarella create a symphony of textures and tastes that will leave you craving more.
Ingridients
Adjust Servings
Nutrition
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Carbohydrate48 g
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Cholesterol68 mg
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Fiber4 g
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Protein25 g
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Saturated Fat10 g
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Sodium1047 mg
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Sugar3 g
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Fat29 g
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Unsaturated Fat0 g
Follow The Directions
01
Step
5 mins
Preheat the oven to 425 degrees F (220 degrees C). Line a large baking sheet with foil; arrange tater tots on the sheet in a single layer. (Prep time: 5 minutes)
02
Step
20 mins
Bake in the preheated oven until golden, about 20 minutes. (Bake time: 20 minutes)
03
Step
11 mins
Meanwhile, cook and stir onion, green pepper, and red pepper in a large skillet over medium-high heat for 5 minutes. Add beef, Worcestershire sauce, and steak seasoning. Cook until most of liquid has evaporated, about 6 minutes. (Cook time: 11 minutes)
04
Step
2 mins
Divide beef mixture over baked tater tots with a slotted spoon. Sprinkle shredded cheese over the top. (Assembly time: 3 minutes)
05
Step
5 mins
Bake until cheese is melted and beginning to brown, about 5 minutes more. (Bake time: 5 minutes)
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RECIPE REVIEWS
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Please Rate
Nestor Moore
Jul 1, 2025I used provolone cheese instead of mozzarella, and it was amazing!
Ethan Moore
Jul 1, 2025I never thought to combine tater tots and cheesesteak, but it's a genius idea!
Modesta Bosco
Jul 1, 2025My kids absolutely devoured this! It's become a family favorite.
Teagan Little
Jul 1, 2025The tater tots got perfectly crispy, and the cheesesteak topping was so flavorful.
Seamus Boehm
Jul 1, 2025So easy and satisfying! Perfect for a quick weeknight dinner.
Tatum Gulgowski
Jun 30, 2025This is a great way to use up leftover steak.
Jacquelyn Kohler
Jun 30, 2025I added some jalapenos for a spicy kick - delicious!
Clara Kilback
Jun 30, 2025I will definitely be making this again!