For a deeper spice flavor, consider adding a pinch of white pepper to the dough. Chilling the dough is crucial for preventing the cookies from spreading too thin during baking and allows the spices to meld together beautifully. If the icing becomes too thick, add a tiny splash more lemon juice. If it's too thin, add a bit more powdered sugar. Store the completely cooled and iced cookies in an airtight container at room temperature. They tend to soften slightly over time, enhancing their chewy texture.
Pink Bosco
May 1, 2025I've made these Pfeffernüsse for years, and they're always a hit. The recipe is easy to follow, and the results are delicious.
Myrtis Harber
Apr 16, 2025The icing is the perfect finishing touch. It's sweet and tangy, and it complements the spices beautifully.
Brycen Pollich
Mar 24, 2025These cookies are amazing! The spices are perfectly balanced, and the texture is just right.
William Okeefeadams
Mar 5, 2025I love that these cookies are soft and chewy, unlike some other Christmas cookies that can be dry and crumbly.
Abel Kozey
Sep 16, 2024I added a bit of orange zest to the dough for an extra layer of flavor. It was a great addition!
Derick Fay
Sep 14, 2024Be patient and let the dough chill for at least a day. It makes a big difference in the flavor and texture of the cookies.