Philippine-Made Sugar Cookie

Recipe View Preheat your oven to 350°F (175°C). Grease cookie sheets or line them with parchment paper. (5 minutes)

Recipe View In a medium bowl, whisk together the flour, baking soda, baking powder, and salt. Set aside. (2 minutes)

Recipe View In a large bowl, cream together the softened butter and sugar using an electric mixer until light and fluffy. This should take about 3-5 minutes. (5 minutes)

Recipe View Beat in the eggs, one at a time, until fully incorporated. Stir in the vanilla extract. (2 minutes)

Recipe View Gradually add the dry ingredients to the wet ingredients, mixing until just combined. Be careful not to overmix. (3 minutes)

Recipe View Drop the dough by rounded teaspoonfuls onto the prepared cookie sheets, leaving about 2 inches between each cookie. (5 minutes)

Recipe View Sprinkle the finely grated chocolate evenly over the tops of the cookies. (2 minutes)

Recipe View Bake for 12-15 minutes, or until the edges of the cookies are golden brown. (15 minutes)

Recipe View Remove the cookie sheets from the oven and let the cookies cool on the sheets for a few minutes before transferring them to wire racks to cool completely. (10 minutes)

Recipe View Store the cooled cookies in an airtight container at room temperature to maintain their freshness.