For a juicier burger, avoid overmixing the ingredients. Gentle handling is key! Feel free to experiment with different types of pesto, such as sun-dried tomato or kale pesto, to customize the flavor profile. Serve these delicious burgers on toasted brioche buns with your favorite toppings, such as fresh tomatoes, lettuce, and a dollop of aioli.
Karolann Bradtke
Oct 27, 2024These are a regular on my menu now! Thanks for the great recipe.
Lonzo Koeppflatley
Jan 9, 2024Easy to make and very flavorful. Will definitely make again.
Osborne Cassin
Dec 18, 2023I made these for a BBQ and everyone raved about them.
Russ Hartmann
Oct 23, 2023The seasoned salt really brings out the flavor of the turkey. Delicious!
Jasmin Durgan
Feb 19, 2023So much better than plain turkey burgers! The feta is key.
Dorcas Pfannerstill
Oct 20, 2022The burgers were a bit dry, so I added an egg to the mixture next time to keep them moist.
Sandrine Lockman
Jun 29, 2022My kids loved these burgers! The pesto added a nice twist.