For a deeper flavor, lightly toast the purple corn and spices in a dry skillet before boiling. Adjust the amount of sugar to your preference. Start with less and add more to taste. Feel free to experiment with other fruits, such as berries or passion fruit. For a spiced variation, add a small piece of ginger or a pinch of nutmeg during the simmering process.
Peruvian Chicha Morada Drink
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PREP TIME10 mins
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COOK TIME50 mins
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TOTAL TIME5 hrs
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SERVING10 People
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VIEWS48
Embark on a vibrant culinary journey with this traditional Peruvian beverage! Chicha Morada is a captivating blend of purple corn, aromatic spices, and a touch of citrus, creating a uniquely refreshing and visually stunning drink. Experience the taste of the Andes in every sip!
Ingridients
Adjust Servings
Nutrition
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Carbohydrate63 g
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Fiber5 g
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Protein6 g
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Saturated Fat0 g
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Sodium47 mg
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Sugar33 g
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Fat2 g
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Unsaturated Fat0 g
DIRECTIONS
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01 Step
Recipe View 10 mins In a large, heavy-bottomed pot, combine the water, purple corn, cinnamon sticks, and cloves. Bring to a rolling boil over high heat. (Approximately 10 minutes)
02 Step
Recipe View 40 mins Once boiling, reduce the heat to medium-low, cover, and gently simmer for 40 minutes, allowing the flavors to meld and the corn to impart its rich color.
03 Step
Recipe View 5 mins Remove from heat and carefully strain the mixture through a fine-mesh sieve lined with cheesecloth, if desired, into a large pitcher or bowl. Discard the solids.
04 Step
Recipe View 4 hrs While the chicha is still warm, stir in the freshly squeezed lemon juice and dark brown sugar until the sugar is completely dissolved. (Approximately 5 minutes)
05 Step
Recipe View 2 mins Allow the chicha to cool to room temperature, then refrigerate for at least 4 hours, or preferably overnight, to allow the flavors to fully develop. (Approximately 240 minutes)
06 Step
Recipe View Just before serving, stir in the finely chopped pineapple and apple. (Approximately 2 minutes)
07 Step
Recipe View Serve chilled over ice, garnished with a cinnamon stick or a slice of apple, if desired.
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Cassidy Mraz
Apr 20, 2025I found this recipe easy to follow, and the results were delicious. I'll definitely be making this again!
Kyle Stokes
Mar 25, 2025I've made this recipe several times, and it's always a hit. The addition of pineapple and apple is a great touch.
Donnie Olson
Dec 29, 2024The key to a good Chicha Morada is to let it sit overnight, that's what my Peruvian grandma told me!
Newell Windler
Dec 4, 2024This recipe is fantastic! The Chicha Morada turned out beautifully, and the flavor was spot-on. My friends loved it!