For best results, use very ripe persimmons. The pulp should be soft and almost jelly-like. If you don't have fresh persimmons, you may be able to find frozen persimmon pulp at specialty stores or online. To make your own caramel sauce, combine 1 cup of sugar and 1/4 cup of water in a saucepan over medium heat. Cook until the sugar melts and turns a deep amber color. Carefully whisk in 1/2 cup of heavy cream and 2 tablespoons of butter. Cook for another minute, then remove from heat and let cool slightly. Feel free to add a sprinkle of nutmeg or cloves to the batter for extra warmth.
Persimmon Pudding
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PREP TIME20 mins
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COOK TIME55 mins
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TOTAL TIME1 hrs 15 mins
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SERVING8 People
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VIEWS267
Indulge in the warm embrace of Persimmon Pudding, a delectable, cake-like dessert that's bursting with the unique sweetness of ripe persimmons. Its comforting texture and rich flavor make it the perfect treat for cool evenings, especially when paired with a dollop of freshly whipped cream or a drizzle of homemade caramel sauce.
Ingridients
Adjust Servings
Nutrition
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Carbohydrate110 g
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Cholesterol68 mg
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Fiber2 g
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Protein8 g
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Saturated Fat5 g
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Sodium311 mg
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Sugar66 g
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Fat9 g
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Unsaturated Fat0 g
DIRECTIONS
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01 Step
Recipe View Preheat and Prep (10 minutes): Preheat your oven to 325°F (165°C). Generously grease a 9x13-inch baking dish to prevent sticking.
02 Step
Recipe View Combine Wet Ingredients (5 minutes): In a large mixing bowl, whisk together the granulated sugar, persimmon pulp, beaten eggs, and baking soda until well combined.
03 Step
Recipe View Incorporate Dry Ingredients (5 minutes): In the same bowl, add the all-purpose flour, baking powder, ground cinnamon, vanilla extract, and salt. Gradually pour in the milk and melted butter while stirring, ensuring that all ingredients are fully incorporated and the batter is smooth.
04 Step
Recipe View Bake (55 minutes): Pour the prepared batter into the greased baking dish, spreading it evenly. Place the dish in the preheated oven and bake for approximately 55 minutes. The pudding will rise during baking but will settle slightly upon removal from the oven. A toothpick inserted into the center should come out mostly clean, with moist crumbs clinging to it.
05 Step
Recipe View Cool and Serve (15 minutes): Allow the persimmon pudding to cool slightly before serving. The flavors meld beautifully as it rests. Serve warm with a generous dollop of whipped cream or a drizzle of caramel sauce, if desired. Enjoy the delightful taste of this classic dessert!
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Remington Spencer
Jan 7, 2025I added a little nutmeg to the batter, as suggested, and it was delicious!
Keara Gutkowski
Oct 20, 2024This recipe is a keeper! My family loved it, and it was so easy to make.
Vaughn Huelbechtelar
Jul 24, 2024I didn't have caramel sauce on hand, so I served it with vanilla ice cream, and it was a perfect combination.
Hal Jones
Jul 20, 2024This is my go-to recipe for persimmon pudding. It's always a hit!
Delbert Erdmanhintz
Mar 12, 2024The pudding was so moist and flavorful. The persimmon flavor really shines through.