Name: Winter Kale Salad: Persimmon & Pomegranate Delight
Prep time: 25 min
Cook time: 5 min
Total time: 30 min
Yield: 4
Cuisine: US
Ingredients: 1/2 cup raw macadamia nuts; 2 tablespoons maple syrup, divided; 1 pinch salt; 1/4 cup orange juice, freshly squeezed; 2 tablespoons lemon juice, freshly squeezed; Freshly ground black pepper, to taste; 2 bunches kale, stemmed and torn into bite-sized pieces; 1 tablespoon extra virgin olive oil; 1/2 teaspoon fine sea salt; 1 ripe Fuyu persimmon, peeled and thinly sliced; 1/4 cup pomegranate seeds

Embrace the vibrant flavors of winter with this stunning salad. Sweet persimmon and tart pomegranate seeds dance with tender, massaged kale, creating a symphony of textures and tastes that will brighten any holiday table. For a heartier meal, consider adding cooked quinoa or your favorite grain.

Follow The Directions

01

Step

Preheat oven to 375 degrees F (190 degrees C). Line a baking sheet with parchment paper. (5 minutes)

02

Step

In a bowl, toss macadamia nuts with 1 tablespoon maple syrup and a pinch of salt. Spread in a single layer on the prepared baking sheet. (2 minutes)

03

Step

Toast macadamia nuts in the preheated oven until lightly golden and fragrant, about 5-7 minutes. Remove from oven and immediately drizzle with the remaining 1 tablespoon maple syrup, tossing to coat. Let cool slightly. (7 minutes)

04

Step

In a small bowl, whisk together orange juice, lemon juice, 1 tablespoon maple syrup, and freshly ground black pepper to taste. Set aside. (3 minutes)

05

Step

Place kale pieces, 1 tablespoon olive oil, and 1/2 teaspoon salt in a large bowl. Massage the kale with your hands until it becomes tender and slightly darker in color, about 3-5 minutes. (5 minutes)

06

Step

Add persimmon slices and dressing to the massaged kale. Toss gently to combine. (2 minutes)

07

Step

Transfer the salad to a serving platter or bowl. Top with pomegranate seeds and maple-roasted macadamia nuts. Serve immediately or chill for later. (2 minutes)

Massaging the kale is essential for achieving a tender texture and reducing bitterness. Don't skip this step!
For a vegan option, ensure your maple syrup is 100% pure.
Feel free to add other winter fruits like clementines or pears for added flavor and visual appeal.
The maple-roasted macadamia nuts can be made ahead of time and stored in an airtight container for up to a week.