For best flavor, use ripe persimmons that are soft to the touch. The walnuts can be toasted lightly before chopping for a more intense nutty flavor. Toast in a dry pan over medium heat for 3-5 minutes, stirring frequently, until fragrant. Feel free to substitute other nuts, such as pecans or almonds, for the walnuts. If you don't have lemon juice, you can use milk or water for the glaze. These bars are delicious served warm or at room temperature. They can be stored in an airtight container at room temperature for up to 3 days.
Persimmon Bars
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PREP TIME10 mins
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COOK TIME20 mins
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TOTAL TIME30 mins
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SERVING12 People
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VIEWS163
These Persimmon Bars are a delightful treat, a treasured recipe passed down through generations. The warm spices and sweet glaze create a comforting and unforgettable dessert, perfect for the holidays or any special occasion.
Ingridients
Adjust Servings
Nutrition
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Carbohydrate55 g
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Cholesterol16 mg
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Fiber2 g
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Protein4 g
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Saturated Fat2 g
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Sodium307 mg
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Sugar27 g
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Fat16 g
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Unsaturated Fat0 g
DIRECTIONS
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01 Step
Recipe View Preheat oven to 350 degrees F (175 degrees C). Lightly grease a 10x15 inch jelly roll pan. (5 minutes)
02 Step
Recipe View In a small bowl, stir together persimmon pulp and baking soda; set aside. (2 minutes)
03 Step
Recipe View In a separate bowl, whisk together egg, granulated sugar, vegetable oil, and raisins until well combined. (3 minutes)
04 Step
Recipe View In a large bowl, whisk together flour, cinnamon, nutmeg, salt, and cloves. (2 minutes)
05 Step
Recipe View Stir the persimmon mixture and egg mixture into the dry ingredients until just combined. Fold in the chopped walnuts. (5 minutes)
06 Step
Recipe View Spread batter evenly into the prepared pan. (2 minutes)
07 Step
Recipe View Bake in preheated oven for 20 minutes, or until a wooden skewer inserted into the center comes out clean.
08 Step
Recipe View While the bars are baking, prepare the glaze: In a small bowl, combine confectioners' sugar and lemon juice. Stir until smooth and the sugar is completely dissolved. (5 minutes)
09 Step
Recipe View Remove bars from oven and let cool slightly. Spread the glaze evenly over the warm bars. Let the glaze set before cutting into squares. (10 minutes)
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RECIPE REVIEWS
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Mertie Yundt
Dec 15, 2024These bars are amazing! The glaze is the perfect touch.
Ashlynn Satterfield
Nov 16, 2024So easy to make and so delicious! I will definitely be making these again.
Rex Willms
Mar 23, 2024I made these for Thanksgiving and they were a huge hit!
Bonita Sawayn
Mar 13, 2024I added a little orange zest to the glaze and it was fantastic!
Bettye Haley
Jan 23, 2024The spices are just right – not too overpowering. My family loved them!