For best results, allow the steak to come to room temperature for about 30 minutes before grilling. This helps it cook more evenly. Don't overcrowd the grill! Cook one steak at a time to ensure proper searing and even cooking. Use a high-quality steak seasoning for optimal flavor. Experiment with different blends to find your favorite. Resting the steak is crucial for tenderness and juiciness. Don't skip this step! Serve with your favorite sides, such as roasted vegetables, mashed potatoes, or a fresh salad.
Arden Schneider
Jun 27, 2025Easy to follow and the steak was amazing. I used a cast iron grill pan indoors and it worked great.
Jace Rowe
Oct 26, 2024This recipe is a game changer! My porterhouse came out perfectly cooked and incredibly flavorful. The resting tip is a must!
Travis Greenholt
Mar 2, 2024The meat tenderizer made a huge difference. My steak was so tender, my family devoured it!