Pepperoni Pizza Pasta Salad

Pepperoni Pizza Pasta Salad
  • PREP TIME
    20 mins
  • COOK TIME
    16 mins
  • TOTAL TIME
    1 hrs 36 mins
  • SERVING
    8 People
  • VIEWS
    13

Imagine your favorite pizza transformed into a refreshing and vibrant cold pasta salad! This delightful dish combines the classic flavors of pepperoni pizza with the satisfying texture of perfectly cooked pasta, creating a crowd-pleasing meal perfect for picnics, potlucks, or a quick weeknight dinner.

Ingridients

Adjust Servings

Nutrition

  • Carbohydrate
    36 g
  • Cholesterol
    27 mg
  • Fiber
    3 g
  • Protein
    13 g
  • Saturated Fat
    6 g
  • Sodium
    852 mg
  • Sugar
    4 g
  • Fat
    24 g
  • Unsaturated Fat
    0 g

Follow The Directions

01

Step

Bring a large pot of lightly salted water to a rolling boil. Add the penne pasta and cook according to package directions, about 10-12 minutes, or until al dente. Drain the pasta thoroughly and transfer it to a large serving bowl. (12 minutes)

02

Step

While the pasta is cooking, prepare the vegetables. In the large bowl with the cooked pasta, add the chopped green bell pepper, red bell pepper, tomato, drained mushrooms, black olives, and quartered pepperoni. (10 minutes)

03

Step

In a separate small bowl, whisk together the mayonnaise, Italian dressing, minced garlic, dried oregano, salt, and black pepper until well combined. (5 minutes)

04

Step

Pour the dressing over the pasta and vegetable mixture. Toss gently but thoroughly to ensure all ingredients are evenly coated. (3 minutes)

05

Step

Sprinkle the shredded mozzarella cheese and grated Parmesan cheese over the top of the salad. (2 minutes)

06

Step

Cover the bowl with plastic wrap and refrigerate for at least 1 hour to allow the flavors to meld together. This step is crucial for the best taste! (60 minutes)

For an extra burst of flavor, consider adding a sprinkle of red pepper flakes or a dash of hot sauce to the dressing.
Feel free to customize the salad with your favorite pizza toppings, such as cooked sausage, onions, or banana peppers.
If you're making this salad ahead of time, you may want to add a little extra Italian dressing before serving, as the pasta will absorb some of the moisture.
To prevent the pasta from sticking together after cooking, toss it with a tablespoon of olive oil before adding the other ingredients.

Elenor Jacobi

Written by

Our recipe authors are passionate food lovers who share thousands of diverse dishes from around the world. They bring daily cooking inspiration with delicious, easy-to-make recipes for every occasion.

RECIPE REVIEWS

Avarage Rating: 4.5/ 5 ( 4 Ratings)
Total Reviews: (3)
  • Deja Littel

    This recipe is a lifesaver! So easy to make and everyone loves it. I added some cooked sausage and it was a hit!

  • Jett Doyle

    I was skeptical at first, but this pasta salad is surprisingly delicious! It really does taste like pizza. I'll definitely be making this again.

  • Sheila Waelchi

    Great recipe! I used rotini pasta instead of penne and it worked perfectly. Also, I added a little bit of pizza sauce to the dressing for extra flavor.

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