Pepperoni Crisps

Spicy

Pepperoni Crisps

Pepperoni Crisps
  • PREP TIME
    5 mins
  • COOK TIME
    15 mins
  • TOTAL TIME
    20 mins
  • SERVING
    3 People
  • VIEWS
    117

Transform humble pepperoni slices into crispy, intensely flavorful chips! These savory bites are perfect for solo snacking, elevating a cheese board, or plunging into a vibrant marinara.

Ingridients

Adjust Servings

Nutrition

  • Carbohydrate
    0 g
  • Cholesterol
    10 mg
  • Fiber
    0 g
  • Protein
    2 g
  • Saturated Fat
    1 g
  • Sodium
    312 mg
  • Fat
    4 g
  • Unsaturated Fat
    0 g

Follow The Directions

01

Step

Preheat your oven to 375 degrees F (190 degrees C). (5 minutes)

02

Step

Arrange the pepperoni slices in a single layer on an ungreased baking sheet. Ensure the slices aren't overlapping for even crisping. Sprinkle evenly with Cajun seasoning. (2 minutes)

03

Step

Bake in the preheated oven for 10 minutes. Remove the baking sheet from the oven and gently pat away any rendered grease with paper towels. (12 minutes)

04

Step

Return the baking sheet to the oven and continue baking until the pepperoni crisps up and achieves your desired level of crunchiness, approximately 2 to 4 additional minutes. Keep a close eye to prevent burning. (4 minutes)

05

Step

Transfer the crispy pepperoni chips to a plate lined with paper towels to drain any remaining grease. Allow them to cool completely before storing in an airtight container.

For a smoky variation, use smoked paprika instead of Cajun seasoning.
Experiment with other seasonings like garlic powder, onion powder, or Italian herbs.
Store cooled crisps in an airtight container at room temperature for up to 3 days.

Dorian Beier

Written by

Our recipe authors are passionate food lovers who share thousands of diverse dishes from around the world. They bring daily cooking inspiration with delicious, easy-to-make recipes for every occasion.

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RECIPE REVIEWS

Avarage Rating: 4.2/ 5 ( 39 Ratings)
Total Reviews: (6)

  • Stanley Mraz

    Jun 21, 2025

    I love the spicy kick from the cajun seasoning, delicious!" - Kevin S.

  • Giles Weissnat

    Feb 7, 2025

    My kids love these! A great alternative to potato chips." - Emily R.

  • Eliane Hirthe

    Dec 20, 2024

    These were so easy to make and incredibly addictive!" - Sarah M.

  • Vance Cummerata

    Nov 25, 2024

    Be careful not to burn them! I had to watch them closely in the last few minutes." - John B.

  • Bryce Heidenreich

    Oct 9, 2024

    I used smoked paprika instead of Cajun seasoning and they were a huge hit at my party!" - David L.

  • Hermina Wintheiser

    Jun 8, 2024

    These are amazing! I'll definitely be making these again." - Jessica P.

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