Peppermint Eggnog Punch

Peppermint Eggnog Punch
  • PREP TIME
    10 mins
  • COOK TIME
    0 mins
  • TOTAL TIME
    10 mins
  • SERVING
    16 People
  • VIEWS
    123

A festive and creamy Peppermint Eggnog Punch, perfect for holiday gatherings. The cool peppermint complements the rich eggnog, creating a delightful drink that's both indulgent and refreshing. A splash of rum adds warmth, but it's equally enjoyable without, making it a family-friendly favorite.

Ingridients

Adjust Servings

Nutrition

  • Carbohydrate
    65 g
  • Cholesterol
    52 mg
  • Protein
    4 g
  • Saturated Fat
    5 g
  • Sodium
    87 mg
  • Sugar
    45 g
  • Fat
    8 g
  • Unsaturated Fat
    0 g

DIRECTIONS

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Image Step 01
01 Step

Recipe View 5 mins Preparation (5 minutes): Place 2-3 small scoops of peppermint ice cream on a parchment-lined plate and return to the freezer. This will ensure they remain firm for garnishing.

Image Step 02
02 Step

Recipe View 10 mins Softening Ice Cream (10 minutes): Allow the remaining quart of peppermint ice cream to soften slightly at room temperature, stirring occasionally until it reaches a smooth, easily pourable consistency.

Image Step 03
03 Step

Recipe View 5 mins Combining Ingredients (5 minutes): In a large punch bowl, gently stir together the softened peppermint ice cream and eggnog until well combined. If using, add the rum and mix thoroughly.

Image Step 04
04 Step

Recipe View 2 mins Adding Fizz (2 minutes): Slowly pour in the chilled ginger ale, stirring gently to incorporate. Be careful not to over-stir, as this can cause the ginger ale to lose its carbonation.

Image Step 05
05 Step

Recipe View 3 mins Garnish and Serve (3 minutes): Hang the mini peppermint candy canes around the rim of the punch bowl. Float the reserved scoops of ice cream on top of the punch. Serve immediately and enjoy!

For a non-alcoholic version, simply omit the rum.
If you don't have mini candy canes, crushed peppermint candies also make a beautiful garnish.
To make ahead, combine the ice cream, eggnog, and rum (if using) and refrigerate. Add the ginger ale just before serving to maintain its fizz.
Consider using a high-quality eggnog for the best flavor. Homemade eggnog is especially delicious.

Marie Bogan

Written by

Our recipe authors are passionate food lovers who share thousands of diverse dishes from around the world. They bring daily cooking inspiration with delicious, easy-to-make recipes for every occasion.

RECIPE REVIEWS

Avarage Rating: 4.5/ 5 ( 41 Ratings)
Total Reviews: (4)
  • Eldon Connellymayert

    I made this without the rum for a kids' party, and it was gone in minutes! A definite crowd-pleaser.

  • Manley Raynor

    The mini candy canes are such a cute touch! It really elevates the presentation.

  • Felicity Hamill

    I found that using a strong ginger ale made the punch extra flavorful. Thanks for the tip!

  • Sonia Cormier

    This punch was a huge hit at our Christmas party! Everyone loved the combination of peppermint and eggnog.

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