For a more intense peppermint flavor, add a few drops of peppermint extract to both the milk and white chocolate layers. Use high-quality chocolate for the best flavor and texture. If you don't have a double boiler, you can melt the chocolate in a heatproof bowl set over a saucepan of simmering water, making sure the bottom of the bowl doesn't touch the water. To prevent the white chocolate from seizing, melt it gently and avoid overheating. Store the peppermint bark in an airtight container in a cool, dry place for up to 2 weeks.
Peppermint Bark
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PREP TIME20 mins
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COOK TIME20 mins
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TOTAL TIME1 hrs 40 mins
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SERVING24 People
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VIEWS216
A festive and irresistible treat, this Peppermint Bark combines the rich indulgence of milk chocolate with the cool, refreshing burst of peppermint. Perfect for gifting or savoring during the holiday season, each bite is a delightful dance of sweet and minty flavors.
Ingridients
Adjust Servings
Nutrition
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Carbohydrate41 g
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Cholesterol13 mg
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Fiber1 g
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Protein3 g
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Saturated Fat11 g
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Sodium45 mg
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Sugar37 g
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Fat18 g
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Unsaturated Fat0 g
DIRECTIONS
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01 Step
Recipe View 5 mins Gather all ingredients.
02 Step
Recipe View 15 mins Spread 1/3 of the crushed peppermint candy evenly over a 9x13-inch baking pan lined with wax paper. (Time: 5 minutes)
03 Step
Recipe View 5 mins Melt the milk chocolate in the top of a double boiler over barely simmering water, stirring frequently and scraping down the sides with a rubber spatula to prevent scorching, until completely melted and smooth. (Time: 10-15 minutes)
04 Step
Recipe View 30 mins Pour the melted milk chocolate over the peppermint candy in the prepared pan, creating an even layer. Sprinkle another 1/3 of the crushed candy on top of the milk chocolate. (Time: 5 minutes)
05 Step
Recipe View 15 mins Refrigerate until the milk chocolate layer is firm and set. (Time: Approximately 30 minutes)
06 Step
Recipe View 5 mins Melt the white chocolate in the top of a double boiler over barely simmering water, stirring frequently and scraping down the sides with a rubber spatula to avoid scorching, until melted and smooth. Stir in the oil-based peppermint flavoring until well combined. (Time: 10-15 minutes)
07 Step
Recipe View 30 mins Pour the white chocolate mixture over the hardened milk chocolate layer, spreading it evenly. Immediately sprinkle the remaining 1/3 of the crushed peppermint candy on top. (Time: 5 minutes)
08 Step
Recipe View 5 mins Refrigerate until the white chocolate layer is firm and set. (Time: Approximately 30 minutes)
09 Step
Recipe View Once fully hardened, cut or break the bark into irregular pieces. (Time: 5 minutes)
10 Step
Recipe View Serve and enjoy the refreshing, festive flavors! (Time: Priceless)
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Noel Becker
Jun 18, 2025This recipe is so easy to follow and the peppermint bark is always a hit!
Ashly Pfeffer
May 2, 2025The peppermint flavoring really makes a difference. Don't skip it!
Nathanael Donnelly
Nov 25, 2024I added a sprinkle of sea salt on top for a sweet and salty twist – delicious!
Dion Olson
May 25, 2024I used dark chocolate instead of milk chocolate and it was amazing!
Maeve Treutel
Dec 9, 2023My kids loved helping me make this. It's a great holiday tradition.