For an extra layer of flavor, consider adding a splash of dry white wine to the sauce while it simmers. To ensure even cooking, pound the chicken breasts to an even thickness before coating. Freshly grated Parmesan cheese will provide a richer, more nuanced flavor than pre-grated options. Adjust the amount of red pepper flakes to your preferred level of spice.
Penne Rosa with Parmesan Crusted Chicken
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PREP TIME10 mins
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COOK TIME30 mins
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TOTAL TIME40 mins
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SERVING6 People
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VIEWS253
Indulge in the creamy delight of Penne Rosa, where perfectly cooked pasta meets succulent Parmesan-crusted chicken, all embraced by a luscious rose-tinted tomato cream sauce. A symphony of flavors with a hint of spice, balanced by earthy mushrooms and vibrant spinach.
Ingridients
Adjust Servings
Nutrition
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Carbohydrate74 g
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Cholesterol141 mg
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Fiber6 g
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Protein55 g
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Saturated Fat25 g
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Sodium2569 mg
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Sugar13 g
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Fat60 g
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Unsaturated Fat0 g
DIRECTIONS
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01 Step
Recipe View Preheat the oven to 400 degrees F (200 degrees C). Line a baking sheet with parchment paper. (5 minutes)
02 Step
Recipe View Fill a large pot with lightly salted water and bring to a rolling boil over high heat. Cook penne in boiling water, stirring occasionally, until tender yet firm to the bite, about 11 minutes. Drain. (15 minutes)
03 Step
Recipe View Meanwhile, add beaten egg whites to a shallow bowl. Place 2 cups Parmesan cheese into a second shallow bowl. (2 minutes)
04 Step
Recipe View Dip chicken into egg whites. Press chicken into Parmesan cheese to coat both sides. Gently toss between your hands, so excess cheese falls away. Place coated chicken on the prepared baking sheet. (8 minutes)
05 Step
Recipe View Bake chicken in the preheated oven until no longer pink in the center and the juices run clear, about 18 minutes. An instant-read thermometer inserted into the center should read at least 165 degrees F (74 degrees C). (18 minutes)
06 Step
Recipe View Meanwhile, heat Alfredo sauce, diced tomatoes, tomato sauce, and red pepper flakes in a large saucepan over low heat. Allow sauce to simmer while you finish the remaining steps. (10 minutes)
07 Step
Recipe View Heat a large skillet over medium-high heat; cook and stir mushrooms and spinach in the hot skillet until mushrooms are tender, about 5 minutes. Stir vegetables into sauce. (5 minutes)
08 Step
Recipe View Place cooked penne into a serving bowl; slice chicken into small pieces and arrange over pasta. Pour sauce over pasta and chicken. Sprinkle with remaining 1 cup Parmesan cheese. (5 minutes)
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RECIPE REVIEWS
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Please Rate
Skye Kilback
Nov 8, 2024My kids loved this! I omitted the red pepper flakes to make it more kid-friendly.
Sam Denesik
Oct 31, 2024Easy to follow and delicious. I will definitely make this again!
Lucious Feil
Oct 21, 2024This recipe was a hit! The Parmesan crusted chicken was so flavorful and the rosa sauce was the perfect complement.
Brent Kautzer
Oct 8, 2023I added a clove of minced garlic to the mushroom and spinach mixture and it was fantastic!