For an even richer flavor, consider using pancetta instead of bacon. If you don't have cooking sherry, dry sherry or even a splash of dry white wine can be used as a substitute. Fresh peas, when in season, will elevate this dish to a new level of deliciousness. Blanch them briefly before adding to the sauce.
Peas Supreme
-
PREP TIME15 mins
-
COOK TIME30 mins
-
TOTAL TIME45 mins
-
SERVING6 People
-
VIEWS72
Elevate humble peas to a dish worthy of celebration with this rich and savory recipe. Perfect for holidays, special occasions, or simply when you want to transform an everyday vegetable into something extraordinary.
Ingridients
Adjust Servings
Nutrition
-
Carbohydrate14 g
-
Cholesterol61 mg
-
Fiber4 g
-
Protein8 g
-
Saturated Fat10 g
-
Sodium274 mg
-
Sugar5 g
-
Fat18 g
-
Unsaturated Fat0 g
DIRECTIONS
Salamander lied porpoise much over tightly circa horse taped so innocuously side crudey mightily rigorous plot life. New homes in particular are subject. All recipes created with FoodiePress have suport for Micoformats and Schema.org is a collaboration byo improve convallis.
01 Step
Recipe View 7 mins Blanch the peas: In a saucepan, cover the thawed peas with water. Bring to a boil, then reduce heat to medium-low and simmer until the peas are heated through and tender (5-7 minutes). Drain well.
02 Step
Recipe View 8 mins Render the bacon: In a large skillet over medium-high heat, cook the bacon until crisp and the fat has rendered (7-10 minutes).
03 Step
Recipe View 6 mins Sauté the onion: Add the chopped red onion to the skillet with the bacon and rendered fat. Cook, stirring occasionally, until the onion is softened and translucent (5-7 minutes).
04 Step
Recipe View 5 mins Create the cream sauce: Pour the heavy whipping cream over the bacon and onion mixture. Cook, stirring frequently, until the cream thickens slightly (about 5 minutes). Season with monosodium glutamate, salt, and pepper.
05 Step
Recipe View 3 mins Add sherry and finish: Stir in the cooking sherry, then add the drained peas and sliced mushrooms to the skillet. Gently stir to coat everything in the creamy sauce. Heat through, being careful not to overcook the mushrooms.
YOU MAY ALSO LIKE
RECIPE REVIEWS
LEAVE A REVIEW
Please Rate
Kaleigh Brakus
Jun 3, 2025So easy and surprisingly delicious! I added a little bit of garlic for extra flavor.
Grover Ferry
May 15, 2025I've made this a couple of times now, and it's always a crowd-pleaser. A great way to get my kids to eat their peas!
Jacques Langworth
Apr 23, 2025This recipe is fantastic! The sherry adds a lovely depth of flavor.
Ressie Kub
Feb 1, 2025I made this for Thanksgiving and it was a huge hit. Everyone raved about it!