For an extra layer of flavor, consider adding a handful of chopped fresh parsley or basil before baking. Feel free to substitute other types of pasta, such as fettuccine or rigatoni. If you don't have rotisserie chicken, you can use leftover cooked chicken or sauté chicken breasts cut into bite-sized pieces. Adjust the amount of nutmeg to your preference. A little goes a long way!
Alfredo Kutch
Mar 29, 2025Delicious! I added some spinach for extra veggies, and it was a hit.
Gilberto Hyatt
Mar 9, 2025I used gluten-free pasta, and it worked perfectly. A great weeknight meal!
Lucy Champlin
Feb 8, 2025The sauce was so rich and creamy. I'll definitely be making this again!
Jazmyn Kiehn
Dec 24, 2024This was so easy to make, and my family loved it! The nutmeg added a nice touch.