For an extra touch of flavor, add a splash of vanilla extract or a pinch of cinnamon to the poaching syrup. Garnish with chopped nuts, a sprinkle of sea salt, or a drizzle of white chocolate for added visual appeal and flavor complexity. Use a good quality chocolate for the best flavor. Dark chocolate with a high cocoa percentage (70% or higher) provides a richer, more intense flavor that complements the sweetness of the pears beautifully. Different types of pears can be used, adjust poaching time accordingly. Firmer pears like Bosc may need a longer poaching time.
Pears Covered with Chocolate
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PREP TIME0 mins
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COOK TIME0 mins
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TOTAL TIME0 mins
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SERVING5 People
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VIEWS15
Indulge in the simple elegance of poached pears draped in a decadent blanket of melted chocolate. This dessert is a delightful dance of textures and flavors, offering a refreshing sweetness balanced by the rich, smooth intensity of dark chocolate.
Ingridients
Adjust Servings
Nutrition
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Carbohydrate48 g
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Fiber6 g
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Protein2 g
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Saturated Fat4 g
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Sodium1 mg
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Sugar38 g
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Fat7 g
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Unsaturated Fat0 g
Follow The Directions
01
Step**Poach the Pears (10 minutes):** In a medium saucepan, combine the water and sugar. Bring to a simmer over medium heat, stirring until the sugar is dissolved. Gently place the peeled pears into the simmering syrup. Poach for approximately 5 minutes, or until the pears are tender but still firm. Carefully remove the pears with a slotted spoon and transfer them to a plate to cool slightly.
02
Step**Melt the Chocolate (5 minutes):** Choose your preferred method for melting the chocolate. Either place the chopped chocolate in a heatproof bowl set over a pan of simmering water (double boiler), ensuring the bottom of the bowl doesn't touch the water, or melt in the microwave in 30-second intervals, stirring in between, until smooth and glossy. Be careful not to overheat the chocolate.
03
Step**Coat the Pears (5 minutes):** Once the chocolate is melted and smooth, spoon it generously over the poached pears, ensuring they are evenly coated. For a more elegant presentation, you can dip the pears into the melted chocolate.
04
Step**Chill and Serve (30 minutes):** Transfer the chocolate-covered pears to a clean plate or parchment paper. Refrigerate for at least 30 minutes to allow the chocolate to set completely. Serve chilled and enjoy!
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Please Rate
Sophie Barton
Jul 1, 2025My kids absolutely loved this! A great way to get them to eat fruit.
Giovanny Tromp
Jun 30, 2025This was such a simple yet elegant dessert! I used Bosc pears and they were perfect.
Andres Glover
Jun 10, 2025Adding a pinch of sea salt to the chocolate really elevated the flavors!
Anabelle Parisian
Jun 7, 2025The chocolate was a bit too rich for me, so next time I'll try using milk chocolate instead of semi-sweet.