Pear Bread

Pear Bread
  • PREP TIME
    15 mins
  • COOK TIME
    1 hrs 15 mins
  • TOTAL TIME
    1 hrs 30 mins
  • SERVING
    20 People
  • VIEWS
    694

Indulge in the comforting embrace of our Pear Bread, a delightful duo of loaves brimming with moist, fruity goodness. Lightly toasted, it transforms into a perfect breakfast treat or a satisfying anytime snack.

Ingridients

Adjust Servings

Nutrition

  • Carbohydrate
    38 g
  • Cholesterol
    28 mg
  • Fiber
    2 g
  • Protein
    4 g
  • Saturated Fat
    2 g
  • Sodium
    196 mg
  • Sugar
    22 g
  • Fat
    13 g
  • Unsaturated Fat
    0 g

DIRECTIONS

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Image Step 01
01 Step

Recipe View Preheat your oven to 325°F (165°C). Lightly grease and flour two 8x5-inch loaf pans. (5 minutes)

Image Step 02
02 Step

Recipe View In a large mixing bowl, whisk together the flour, cinnamon, salt, baking soda, and baking powder. Create a well in the center of the mixture. (5 minutes)

Image Step 03
03 Step

Recipe View In a separate bowl, combine the shredded pears, sugar, pecans, eggs, vegetable oil, and vanilla extract. Mix until well blended. (5 minutes)

Image Step 04
04 Step

Recipe View Pour the wet ingredients into the well of the dry ingredients. Stir until just moistened, being careful not to overmix. (2 minutes)

Image Step 05
05 Step

Recipe View Spoon the batter evenly into the prepared loaf pans. (3 minutes)

Image Step 06
06 Step

Recipe View Bake in the preheated oven for 1 hour and 15 minutes, or until a wooden skewer inserted into the center comes out clean. (75 minutes)

Image Step 07
07 Step

Recipe View Let the bread cool in the pans for 10 minutes before transferring it to a wire rack to cool completely. (10 minutes)

For a richer flavor, consider using brown sugar instead of white sugar.
To enhance the nutty notes, toast the pecans lightly before chopping.
If you don't have pecans, walnuts or almonds make excellent substitutes.
Ensure the pears are well-drained after shredding to prevent the bread from becoming too soggy.

Garfield Dickinson

Written by

Our recipe authors are passionate food lovers who share thousands of diverse dishes from around the world. They bring daily cooking inspiration with delicious, easy-to-make recipes for every occasion.

RECIPE REVIEWS

Avarage Rating: 4.7/ 5 ( 231 Ratings)
Total Reviews: (4)
  • Hudson Crooks

    I found that reducing the sugar slightly made it perfect for my taste. Still incredibly moist and delicious!

  • Antone Bahringer

    I added a pinch of nutmeg and it elevated the flavor even more. Thanks for the great recipe!

  • Marielle Damore

    This pear bread is absolutely divine! The aroma alone is enough to make my day.

  • Mikayla Kutch

    My family devoured both loaves in a single day! It's a new favorite in our household.

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