For extra soft cookies, do not overbake. They should still be slightly soft in the center when you remove them from the oven. Store cookies in an airtight container at room temperature to maintain their texture. Feel free to add a pinch of cinnamon or lemon zest to the dough for a flavor variation.
Cracked Sugar Cookies
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PREP TIME20 mins
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COOK TIME15 mins
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TOTAL TIME35 mins
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SERVING36 People
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VIEWS48
These delightful Cracked Sugar Cookies boast a delicate, melt-in-your-mouth texture with a subtly sweet flavor, creating a perfect balance of crispy edges and soft centers. A timeless treat, guaranteed to bring joy to any occasion.
Ingridients
Adjust Servings
Nutrition
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Carbohydrate18 g
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Cholesterol24 mg
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Fiber0 g
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Protein1 g
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Saturated Fat2 g
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Sodium54 mg
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Sugar13 g
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Fat6 g
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Unsaturated Fat0 g
DIRECTIONS
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01 Step
Recipe View Preheat oven to 300 degrees F (150 degrees C). (5 minutes)
02 Step
Recipe View In a large bowl, cream together 2 cups sugar, softened butter, and vegetable oil until light and fluffy using an electric mixer. Add egg yolks one at a time, mixing well after each addition. (7 minutes)
03 Step
Recipe View In a separate bowl, sift together flour, baking soda, cream of tartar, and salt. Gradually add the dry ingredients to the wet ingredients, mixing until just combined. Stir in vanilla extract. (5 minutes)
04 Step
Recipe View Roll the dough into walnut-sized balls. (10 minutes)
05 Step
Recipe View Spread 1/4 cup sugar onto a small plate or shallow bowl. Roll each dough ball in sugar to coat completely. Place cookies onto ungreased baking sheets, spacing them at least 2 inches apart. (8 minutes)
06 Step
Recipe View Bake in the preheated oven until the cookies are set and the edges are just beginning to crack, about 15 minutes. Do not brown. (15 minutes)
07 Step
Recipe View Let the cookies cool on the baking sheets for a few minutes before transferring them to a wire rack to cool completely. (10 minutes)
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Please Rate
Josiah Torphy
Jun 23, 2025These cookies are amazing! My kids devoured them in minutes.
Rasheed Kohler
Mar 25, 2025I love how easy this recipe is to follow, and the cookies are always a hit.
Louie Schamberger
Jan 8, 2025These are the best sugar cookies I've ever made! The cracked tops look so pretty.