For best results, use a heavy-bottomed saucepan to prevent scorching. Stirring frequently is crucial to ensure even cooking and prevent the sugar from crystallizing. A candy thermometer is highly recommended for accurate temperature measurement. If you don't have one, the cold water test is a reliable alternative. Be careful not to overcook the mixture, as this will result in hard, brittle patties. Store the cooled peanut patties in an airtight container at room temperature.
Gabe Senger
Jun 21, 2025I added a pinch of sea salt to the mixture for a sweet and salty twist, and it was delicious!
Lane Shields
May 14, 2025The instructions were easy to follow, and the patties turned out perfectly. Thank you for sharing this wonderful recipe!
Fanny Roobhalvorson
Nov 3, 2024I made these for a bake sale, and they were a huge hit! Everyone loved the classic flavor and texture.
Tina Howell
Oct 7, 2024This recipe is so much better than any store-bought peanut patties I've ever had. The homemade taste is unbeatable!