For a richer flavor, use dark chocolate chips instead of semi-sweet. Line the baking dish with parchment paper for easy removal. If you don't have a candy thermometer, test for the soft-ball stage by dropping a small amount of the syrup into a cup of cold water. If it forms a soft ball that flattens when removed, it's ready. Store the fudge in an airtight container in the refrigerator for up to a week.
Peanut Choc-Scotch Fudge
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PREP TIME10 mins
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COOK TIME15 mins
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TOTAL TIME45 mins
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SERVING24 People
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VIEWS75
Indulge in a symphony of flavors with this decadent fudge, a delightful fusion of peanut butter richness, chocolate allure, and butterscotch sweetness. A truly irresistible treat!
Ingridients
Adjust Servings
Nutrition
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Carbohydrate42 g
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Cholesterol16 mg
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Fiber1 g
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Protein3 g
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Saturated Fat8 g
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Sodium96 mg
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Sugar38 g
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Fat14 g
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Unsaturated Fat0 g
DIRECTIONS
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01 Step
Recipe View 5 mins Prepare a 9x13 inch baking dish by lightly greasing it. (5 minutes)
02 Step
Recipe View 5 mins In a 2-quart saucepan, melt butter over medium heat. Add sugar and milk, stirring continuously until the sugar is dissolved. (5 minutes)
03 Step
Recipe View 15 mins Bring the mixture to a rolling boil, stirring constantly to prevent scorching. Use a candy thermometer to monitor the temperature, aiming for between 234 and 240 degrees F (112 to 116 degrees C), also known as the soft-ball stage. (10-15 minutes)
04 Step
Recipe View 5 mins Remove the saucepan from the heat. Immediately stir in the peanut butter, chocolate chips, and butterscotch chips. Continue stirring until all the chips are fully melted and the mixture is smooth. (3-5 minutes)
05 Step
Recipe View 3 mins Incorporate the vanilla extract, stirring until evenly distributed. Gently fold in the marshmallow creme until just combined, being careful not to overmix. (2-3 minutes)
06 Step
Recipe View 1 mins Pour the fudge mixture into the prepared baking dish, spreading it evenly. (1 minute)
07 Step
Recipe View 2 hrs Cover the dish with plastic wrap, pressing it lightly onto the surface of the fudge to prevent a skin from forming. Chill in the refrigerator for at least 2 hours, or until firm. (120+ minutes)
08 Step
Recipe View 5 mins Once firm, cut the fudge into squares and serve. Enjoy! (5 minutes)
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Felicity Wisozk
May 17, 2025My family loves this recipe. It's a new favorite!
Martin Roberts
Jan 24, 2025This fudge is so easy to make and tastes amazing!
Joanne Muller
Dec 5, 2024The butterscotch chips make this fudge extra special.
Imogene Stehr
Sep 26, 2024I added a pinch of sea salt to the top, and it really enhanced the flavors!