For a richer flavor, use brown butter in the frosting. Toast the marshmallows lightly before adding them to the frosting for a deeper flavor. A sprinkle of sea salt on top of the frosting enhances the peanut butter flavor.
Peanut Butter Sheet Cake
-
PREP TIME20 mins
-
COOK TIME25 mins
-
TOTAL TIME45 mins
-
SERVING20 People
-
VIEWS573
Indulge in this exceptionally moist peanut butter sheet cake, crowned with a luscious peanut butter frosting that's simply irresistible. Drizzle with fudge sauce for an extra touch of decadence!
Ingridients
Adjust Servings
Nutrition
-
Carbohydrate40 g
-
Cholesterol40 mg
-
Fiber1 g
-
Protein5 g
-
Saturated Fat7 g
-
Sodium184 mg
-
Sugar29 g
-
Fat17 g
-
Unsaturated Fat0 g
DIRECTIONS
Salamander lied porpoise much over tightly circa horse taped so innocuously side crudey mightily rigorous plot life. New homes in particular are subject. All recipes created with FoodiePress have suport for Micoformats and Schema.org is a collaboration byo improve convallis.
01 Step
Recipe View Preheat oven to 350 degrees F (175 degrees C). Grease and lightly flour a 10x15x1-inch jelly roll pan. (5 minutes)
02 Step
Recipe View In a large bowl, whisk together the flour, 2 cups sugar, baking soda, and salt. Set aside. (3 minutes)
03 Step
Recipe View In a saucepan, combine the water and 3/4 cup butter. Bring to a boil over medium heat. Remove from heat and stir in the 1/2 cup creamy peanut butter and vegetable oil until smooth. Pour this mixture over the dry ingredients and stir to combine. (7 minutes)
04 Step
Recipe View In a separate bowl, whisk together the eggs, buttermilk, and vanilla extract. Add this to the peanut butter mixture and stir until just combined. Do not overmix. (4 minutes)
05 Step
Recipe View Pour the batter into the prepared pan and spread evenly. (2 minutes)
06 Step
Recipe View Bake in the preheated oven for 18-26 minutes, or until a toothpick inserted into the center comes out clean. (26 minutes)
07 Step
Recipe View While the cake is baking, prepare the frosting: In a saucepan, combine the 2/3 cup sugar, evaporated milk, and 1 tablespoon butter. Bring to a boil over medium heat, stirring constantly. Continue to cook, stirring, for 2 minutes. (8 minutes)
08 Step
Recipe View Remove the frosting from heat and stir in the chunky peanut butter, miniature marshmallows, and vanilla extract until the marshmallows are melted and the frosting is smooth. (5 minutes)
09 Step
Recipe View Once the cake is out of the oven, immediately spoon the frosting over the warm cake and spread into an even layer. (3 minutes)
10 Step
Recipe View Allow the cake to cool completely before cutting into squares and serving. (60 minutes)
YOU MAY ALSO LIKE
RECIPE REVIEWS
LEAVE A REVIEW
Please Rate
Nora Keebler
Jun 10, 2023This cake was a hit! Everyone loved the moist texture and the intense peanut butter flavor.
Conrad Morar
Jun 10, 2023I used natural peanut butter, and it worked perfectly. Just make sure to stir it well before measuring.
Shaylee Labadie
Feb 22, 2023The frosting is so easy to make and tastes amazing. I added a pinch of cinnamon for a little extra warmth.