Peanut Butter Chocolate Chip Brownies

Peanut Butter Chocolate Chip Brownies
  • PREP TIME
    15 mins
  • COOK TIME
    20 mins
  • TOTAL TIME
    35 mins
  • SERVING
    9 People
  • VIEWS
    69

Indulge in these decadent brownies, where the rich, nutty flavor of peanut butter meets the irresistible allure of dark chocolate. This recipe elevates the classic treat with a sophisticated twist, balancing intense peanut notes with a perfectly fudgy texture and a hint of sweetness.

Ingridients

Adjust Servings

Nutrition

  • Carbohydrate
    36 g
  • Cholesterol
    59 mg
  • Fiber
    2 g
  • Protein
    8 g
  • Saturated Fat
    8 g
  • Sodium
    269 mg
  • Sugar
    19 g
  • Fat
    18 g
  • Unsaturated Fat
    0 g

Follow The Directions

01

Step

Preheat oven to 350 degrees F (175 degrees C). Grease and lightly flour a 9-inch square baking pan. (5 minutes)

02

Step

In a medium bowl, whisk together all-purpose flour, powdered peanut butter, baking powder, and salt until well combined. Set aside. (3 minutes)

03

Step

In a large bowl, beat together creamy peanut butter and softened butter until smooth and creamy. Gradually add granulated sugar and light brown sugar, beating until light and fluffy. (5 minutes)

04

Step

Beat in eggs one at a time, then stir in vanilla extract until well combined. (3 minutes)

05

Step

Gradually add the dry ingredients to the wet ingredients, mixing until just combined. Be careful not to overmix. Stir in dark chocolate chips. (5 minutes)

06

Step

Pour batter into the prepared baking pan and spread evenly. (2 minutes)

07

Step

Bake in preheated oven for 20-25 minutes, or until a toothpick inserted into the center comes out with moist crumbs. (25 minutes)

08

Step

Let cool in the pan on a wire rack before cutting into squares. (30 minutes)

For an even richer flavor, consider using dark chocolate chunks instead of chips.
Store brownies in an airtight container at room temperature for up to 3 days.
For best results, use a high-quality peanut butter and dark chocolate.
A hint of sea salt sprinkled on top of the brownies before baking elevates the flavor.

Amaya Ondricka

Written by

Our recipe authors are passionate food lovers who share thousands of diverse dishes from around the world. They bring daily cooking inspiration with delicious, easy-to-make recipes for every occasion.

RECIPE REVIEWS

Avarage Rating: 4.7/ 5 ( 23 Ratings)
Total Reviews: (8)
  • Ansel Simonis

    The best peanut butter chocolate chip brownies I've ever had!

  • Sofia Koch

    These brownies are amazing! The peanut butter flavor is perfect, and they're not too sweet.

  • Ellsworth Barrows

    My family devoured these in one sitting! Definitely a new favorite.

  • Estrella Dubuque

    These brownies are so easy to make and taste incredible. Thank you for sharing this recipe!

  • Charity Deckow

    I added a peanut butter swirl on top, and they were even more decadent!

  • Joan Wilderman

    I tried this recipe with gluten-free flour, and it worked perfectly!

  • Marcel Labadie

    I love the addition of powdered peanut butter; it really enhances the peanut flavor.

  • Brice Stracke

    I reduced the sugar slightly, and they were still delicious.

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