Peanut Butter Cake IV

Recipe View Preheat oven to 350 degrees F (175 degrees C). Grease and flour an 8-inch square baking pan. (5 minutes)

Recipe View In a large mixing bowl, whisk together the self-rising flour and granulated sugar. Create a well in the center of the dry ingredients. (2 minutes)

Recipe View Pour the milk, vegetable oil, eggs, creamy peanut butter, and vanilla extract into the well. Mix well until just combined. Be careful not to overmix. (5 minutes)

Recipe View Pour the batter into the prepared pan, spreading evenly. (1 minute)

Recipe View Bake in the preheated oven for 30 to 35 minutes, or until a toothpick inserted into the center of the cake comes out clean. (30-35 minutes)

Recipe View Let the cake cool completely in the pan before frosting. (60 minutes)

Recipe View To make the frosting: In a large bowl, combine the crunchy peanut butter and confectioners' sugar. (2 minutes)

Recipe View Beat in the vanilla extract, then gradually add the milk, one tablespoon at a time, until the frosting reaches your desired consistency. It should be smooth and spreadable. (5 minutes)

Recipe View Spread the peanut butter frosting evenly over the cooled cake. (3 minutes)

Recipe View Slice and serve. Enjoy!