For a richer flavor, try using melted butter instead of vegetable oil. A sprinkle of cinnamon or nutmeg adds a warm, aromatic touch. If using fresh peaches, peel and slice them before chopping.
Peach Coffee Cake
-
PREP TIME15 mins
-
COOK TIME50 mins
-
TOTAL TIME1 hrs 5 mins
-
SERVING12 People
-
VIEWS37
Indulge in the comforting embrace of this delightful coffee cake, bursting with the sweet and tangy flavor of peaches. Whether you opt for the convenience of canned peaches or the vibrant freshness of ripe, seasonal fruit, this cake promises a slice of pure bliss with every bite.
Ingridients
Adjust Servings
Nutrition
-
Carbohydrate43 g
-
Cholesterol31 mg
-
Fiber1 g
-
Protein3 g
-
Saturated Fat2 g
-
Sodium138 mg
-
Sugar29 g
-
Fat14 g
-
Unsaturated Fat0 g
DIRECTIONS
Salamander lied porpoise much over tightly circa horse taped so innocuously side crudey mightily rigorous plot life. New homes in particular are subject. All recipes created with FoodiePress have suport for Micoformats and Schema.org is a collaboration byo improve convallis.
01 Step
Recipe View Preheat oven to 350 degrees F (175 degrees C). Lightly grease an 8x8 inch baking pan. (5 minutes)
02 Step
Recipe View In a saucepan over low heat, mix the peaches, brown sugar, cornstarch, and 3 tablespoons vegetable oil. Cook and stir until sugar is melted and mixture is slightly thickened. (8-10 minutes)
03 Step
Recipe View In a large bowl, mix the flour, sugar, baking powder, and lemon zest. Stir in eggs, vanilla, 1/2 cup oil, and orange juice. Mix until smooth. Pour 1/2 the batter into the prepared pan. Layer with 1/2 the peach mixture, then with remaining batter. Top with remaining peach mixture. (10 minutes)
04 Step
Recipe View Bake 45 minutes in the preheated oven, or until a knife inserted in the center comes out clean. (45 minutes)
YOU MAY ALSO LIKE
RECIPE REVIEWS
LEAVE A REVIEW
Please Rate
Filiberto Stracke
Jun 14, 2025This recipe is so easy to follow, and the cake came out perfectly! My family loved it.
Donny Kirlin
Mar 14, 2025The lemon zest adds such a nice brightness to the cake.
Kendall Morar
Mar 7, 2025I used fresh peaches, and it was amazing! Definitely a summer staple.