For an extra layer of flavor, sprinkle a mixture of cinnamon and sugar over the peaches before baking. Serve warm with a scoop of vanilla ice cream or a dollop of whipped cream. If you prefer, you can use fresh peaches instead of canned. Peel and slice about 2 cups of fresh peaches. Store leftovers in an airtight container at room temperature for up to 3 days.
Peach Cake
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PREP TIME20 mins
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COOK TIME50 mins
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TOTAL TIME1 hrs 10 mins
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SERVING10 People
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VIEWS114
Transform humble canned peaches into a delightful, comforting cake with this easy-to-follow recipe. The sweet, juicy peaches bake into a tender crumb, creating a simple yet satisfying dessert that's perfect for any occasion.
Ingridients
Adjust Servings
Nutrition
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Carbohydrate37 g
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Cholesterol34 mg
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Fiber1 g
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Protein2 g
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Saturated Fat8 g
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Sodium257 mg
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Sugar25 g
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Fat13 g
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Unsaturated Fat0 g
DIRECTIONS
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01 Step
Recipe View 5 mins Preheat oven to 350 degrees F (175 degrees C). Lightly grease an 8x8-inch baking pan. (5 minutes)
02 Step
Recipe View 7 mins In a large bowl, cream together the softened butter and granulated sugar until light and fluffy. (7 minutes)
03 Step
Recipe View 3 mins In a separate bowl, whisk together the all-purpose flour, salt, and baking powder. (3 minutes)
04 Step
Recipe View 5 mins Gradually add the dry ingredients to the creamed mixture, alternating with the milk, beginning and ending with the dry ingredients. Mix until just combined. Do not overmix. (5 minutes)
05 Step
Recipe View 3 mins Pour the batter into the prepared baking pan. Arrange the drained peach slices evenly over the top of the batter. (3 minutes)
06 Step
Recipe View 2 mins Drizzle the reserved peach juice evenly over the top of the peaches and batter. (2 minutes)
07 Step
Recipe View 55 mins Bake in the preheated oven for 50-60 minutes, or until a toothpick inserted into the center comes out clean and the top is golden brown. (55 minutes)
08 Step
Recipe View 15 mins Let the cake cool in the pan for 10-15 minutes before serving. (15 minutes)
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RECIPE REVIEWS
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Amelia Lindbruen
Mar 10, 2025My family requests this cake all the time now. It's become a staple in our house.
Braulio Jacobibednar
Feb 9, 2025Simple and delicious! I halved the sugar and it was still plenty sweet enough.
Mervin Becker
Jan 4, 2025This cake was so easy to make and everyone loved it! I added a sprinkle of cinnamon like one of the tips suggested.
Kelsi Andersonhamill
Jul 9, 2024I used fresh peaches from my garden, and it turned out amazing! The cake was moist and delicious.