Peach Burrata Salad

Peach Burrata Salad
  • PREP TIME
    10 mins
  • COOK TIME
    5 mins
  • TOTAL TIME
    15 mins
  • SERVING
    4 People
  • VIEWS
    19

Indulge in the sweet symphony of summer with this vibrant Peach Burrata Salad. Creamy burrata, kissed by the sun-ripened sweetness of peaches, dances with a tangy balsamic glaze and fragrant basil. A simple yet sophisticated composition that elevates seasonal flavors.

Ingridients

Adjust Servings

Nutrition

  • Carbohydrate
    4 g
  • Cholesterol
    20 mg
  • Fiber
    0 g
  • Protein
    4 g
  • Saturated Fat
    5 g
  • Sodium
    176 mg
  • Sugar
    2 g
  • Fat
    13 g
  • Unsaturated Fat
    0 g

Follow The Directions

01

Step

Gently tear open the burrata cheese, revealing its luscious, creamy heart. Place in the center of a chilled plate. (Time: 2 minutes)

02

Step

Artfully arrange the peach slices around the burrata, creating a visually appealing composition. (Time: 3 minutes)

03

Step

Sprinkle the freshly sliced basil leaves over the cheese and peaches. (Time: 1 minute)

04

Step

Drizzle with the extra-virgin olive oil, allowing it to coat the ingredients. (Time: 1 minute)

05

Step

In a small saucepan, bring the raspberry balsamic vinegar to a gentle boil over medium heat. Reduce heat to low and simmer until the vinegar thickens into a syrupy glaze, approximately 5-7 minutes. (Time: 7 minutes)

06

Step

Spoon the balsamic glaze artfully over the peaches and burrata. (Time: 2 minutes)

07

Step

Season with a delicate sprinkle of flaked sea salt and freshly ground black pepper to enhance the flavors. (Time: 1 minute)

For an extra layer of flavor, try grilling the peach slices briefly before adding them to the salad.
If raspberry balsamic vinegar is unavailable, you can substitute with regular balsamic vinegar and a few fresh raspberries.
Serve immediately for the best texture and flavor.

Dagmar Nienow

Written by

Our recipe authors are passionate food lovers who share thousands of diverse dishes from around the world. They bring daily cooking inspiration with delicious, easy-to-make recipes for every occasion.

RECIPE REVIEWS

Avarage Rating: 4.8/ 5 ( 6 Ratings)
Total Reviews: (8)
  • Barney Lockman

    So easy and elegant. Perfect for a light lunch or appetizer.

  • Esta Oberbrunner

    I grilled the peaches as suggested and it took the salad to the next level!

  • Tyrese Gibsonwelch

    I added some prosciutto for a salty component, and it was fantastic!

  • Eloy Collins

    Simple, fresh, and bursting with flavor. A new favorite!

  • Erik Rice

    This salad was a total hit at my dinner party! The balsamic reduction is key!

  • Savannah Fahey

    A perfect summer salad, I will make it again soon.

  • Joesph Treutel

    I made this for a potluck and everyone raved about it!

  • Addison Tillman

    The raspberry balsamic vinegar makes all the difference. So delicious!

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