For a richer flavor, consider using fresh, ripe peaches that have been lightly macerated with a tablespoon of sugar for about 30 minutes before adding them to the cake mix. This will intensify their sweetness and create a more pronounced peach flavor. Do NOT grease the pan! The angel food cake needs to cling to the sides of the pan as it bakes to achieve its signature height and airy texture. Serve with a dollop of lightly sweetened whipped cream or a dusting of powdered sugar for an elegant presentation.
Ruthie Lockman
May 1, 2025Super easy and delicious! My kids loved it, and I didn't feel guilty about them having dessert.
Roy Hagenes
Jan 31, 2024I was skeptical about using canned peaches, but this cake turned out amazing! So light and fluffy!
Treva Rippin
Jan 29, 2024The trick of inverting the pan after baking is genius! My cake came out perfectly every time.