Peach Angel Food Cake

Peach Angel Food Cake
  • PREP TIME
    15 mins
  • COOK TIME
    40 mins
  • TOTAL TIME
    55 mins
  • SERVING
    14 People
  • VIEWS
    216

A symphony of lightness and fruity sweetness! This Peach Angel Food Cake is a delightfully simple yet elegant dessert, perfect for a guilt-free indulgence. The natural sweetness of peaches beautifully complements the airy texture of angel food cake.

Ingridients

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Nutrition

  • Carbohydrate
    20 g
  • Cholesterol
    0 mg
  • Fiber
    1 g
  • Protein
    2 g
  • Saturated Fat
    0 g
  • Sodium
    228 mg
  • Sugar
    2 g
  • Fat
    0 g
  • Unsaturated Fat
    0 g

DIRECTIONS

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Image Step 01
01 Step

Recipe View 5 mins Preheat the oven to 350 degrees F (175 degrees C). (Prep time: 5 minutes)

Image Step 02
02 Step

Recipe View 5 mins In a large bowl, gently combine the angel food cake mix and the canned peaches with their juice. Mix until just combined, being careful not to overmix. (Mixing time: 5 minutes)

Image Step 03
03 Step

Recipe View 2 mins Pour the batter into an ungreased 10x4-inch tube pan. (Prep time: 2 minutes)

Image Step 04
04 Step

Recipe View 42 mins Bake in the preheated oven until the top is a deep golden brown and the cracks appear dry to the touch, approximately 37 to 47 minutes. (Bake time: 37-47 minutes)

Image Step 05
05 Step

Recipe View 1 hrs 30 mins Remove the cake from the oven and immediately invert the pan onto a heat-proof bottle or the pan's legs, if available, until completely cool. This prevents the cake from collapsing. (Cooling time: 1-2 hours)

Image Step 06
06 Step

Recipe View 5 mins Once cooled, run a thin knife around the edges of the cake to loosen it from the pan. Gently remove the cake. Slice with a serrated knife using a gentle sawing motion to maintain its delicate structure.

For a richer flavor, consider using fresh, ripe peaches that have been lightly macerated with a tablespoon of sugar for about 30 minutes before adding them to the cake mix. This will intensify their sweetness and create a more pronounced peach flavor.
Do NOT grease the pan! The angel food cake needs to cling to the sides of the pan as it bakes to achieve its signature height and airy texture.
Serve with a dollop of lightly sweetened whipped cream or a dusting of powdered sugar for an elegant presentation.

Mireya Tromp

Written by

Our recipe authors are passionate food lovers who share thousands of diverse dishes from around the world. They bring daily cooking inspiration with delicious, easy-to-make recipes for every occasion.

RECIPE REVIEWS

Avarage Rating: 4.2/ 5 ( 72 Ratings)
Total Reviews: (3)
  • Ruthie Lockman

    Super easy and delicious! My kids loved it, and I didn't feel guilty about them having dessert.

  • Roy Hagenes

    I was skeptical about using canned peaches, but this cake turned out amazing! So light and fluffy!

  • Treva Rippin

    The trick of inverting the pan after baking is genius! My cake came out perfectly every time.

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