For an extra layer of flavor, consider adding a handful of chopped almonds or walnuts to the cinnamon-sugar topping. If you don't have plain yogurt, sour cream can be used as a substitute. To prevent the fruit from sinking to the bottom of the cake, toss the sliced fruit with a tablespoon of flour before adding them to the batter.
Peach and Plum Cake
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PREP TIME30 mins
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COOK TIME45 mins
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TOTAL TIME1 hrs 15 mins
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SERVING12 People
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VIEWS9
Embrace the essence of summer with this delightful cake, where juicy peaches and plums meld into a symphony of flavors. A touch of cinnamon adds warmth, making it the perfect treat to brighten any day.
Ingridients
Adjust Servings
Nutrition
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Carbohydrate48 g
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Cholesterol58 mg
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Fiber1 g
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Protein5 g
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Saturated Fat6 g
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Sodium273 mg
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Sugar31 g
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Fat10 g
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Unsaturated Fat0 g
Follow The Directions
01
StepPreheat oven to 350°F (175°C). Grease a 9-inch square baking pan with butter. (5 minutes)
02
StepIn a large bowl, cream together 1 cup of the sugar and the softened butter until light and fluffy using an electric mixer. Beat in the eggs one at a time, then stir in the yogurt and vanilla. (10 minutes)
03
StepIn a separate bowl, whisk together the flour, baking soda, baking powder, and salt. Gradually add the dry ingredients to the wet ingredients, mixing until just combined. (5 minutes)
04
StepIn a small bowl, combine the remaining 1/2 cup sugar and cinnamon. (2 minutes)
05
StepSpread the batter evenly into the prepared pan. Sprinkle half of the cinnamon-sugar mixture over the batter. Arrange the plum and peach slices over the batter, then sprinkle with the remaining cinnamon-sugar mixture. (10 minutes)
06
StepBake in the preheated oven for 45-60 minutes, or until a toothpick inserted into the center comes out clean. Let cool slightly before serving. (55 minutes)
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RECIPE REVIEWS
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Colleen Dickens
Jul 1, 2025This cake is absolutely divine! The combination of peaches and plums is perfect, and the cinnamon adds a lovely warmth.
Buford Wiegand
Jun 28, 2025I made this for a summer picnic, and it was a huge hit. Everyone loved how moist and flavorful it was!
Lucinda Hackett
Jun 23, 2025Easy to follow recipe, and the results are outstanding. I added a scoop of vanilla ice cream on top, and it was heavenly.