For an even richer flavor, consider adding a splash of dry white wine (such as Pinot Grigio or Sauvignon Blanc) to the sauce while it's thickening. It adds a delightful layer of complexity. Fresh clams, if available, will elevate this dish to another level. Simply steam them open, reserve the clam juice, and add both the clams and juice to the sauce. Don't overcook the clams in the sauce, as they can become rubbery. Just heat them through gently.
Pasta with Clam Sauce
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PREP TIME15 mins
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COOK TIME45 mins
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TOTAL TIME1 hrs
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SERVING6 People
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VIEWS72
Indulge in the briny embrace of the sea with this luscious Pasta with Clam Sauce. Fresh clams meld with a velvety, wine-infused sauce, blanketing perfectly al dente pasta for an unforgettable culinary experience. A symphony of flavors awaits!
Ingridients
Adjust Servings
Nutrition
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Carbohydrate71 g
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Cholesterol224 mg
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Fiber5 g
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Protein32 g
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Saturated Fat36 g
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Sodium358 mg
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Sugar5 g
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Fat61 g
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Unsaturated Fat0 g
Follow The Directions
01
Step
10 mins
Sauté the Aromatics: In a large skillet over medium heat, melt 2 tablespoons of butter. Add the sliced mushrooms and diced bell pepper. Cook until softened and slightly browned, about 8-10 minutes. Remove from heat and set aside.
02
Step
10 mins
Prepare the Pasta and Broccoli: Bring a large pot of generously salted water to a rolling boil. Add the fettuccini pasta and cook according to package directions until al dente (approximately 8-10 minutes). During the last 5 minutes of pasta cooking time, add the broccoli florets to the boiling water. Cook until tender-crisp, about 5 minutes. Drain the pasta and broccoli thoroughly.
03
Step
0 mins
Infuse the Pasta: In the now-empty pasta pot, toss the cooked pasta and broccoli with 1/4 cup of butter, Parmesan cheese, dried oregano, dried parsley, garlic powder, and black pepper. Cover to keep warm.
04
Step
7 mins
Craft the Clam Sauce: In a medium saucepan over medium heat, melt 1/2 cup of butter. Whisk in the all-purpose flour all at once, creating a smooth roux. Gradually whisk in the heavy cream and chicken broth, ensuring no lumps form. Continue cooking, stirring constantly, until the sauce thickens to a velvety consistency, about 5-7 minutes.
05
Step
0 mins
Combine and Serve: Stir in the drained minced clams, reserved mushrooms, and bell pepper into the sauce. Heat through gently, being careful not to overcook the clams. Toss the clam sauce with the prepared pasta and broccoli. Serve immediately, garnished with extra Parmesan cheese, if desired.
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Please Rate
Isaiah Ohara
Jun 28, 2025My family absolutely loved this. It's going into our regular rotation.
Blake Weber
Jun 6, 2025I wasn't sure about the broccoli, but it really works well with the other ingredients.
Claudine Wilkinson
Mar 17, 2025The recipe was easy to follow and the dish turned out perfectly.
Rolando Oberbrunner
Jan 31, 2025This recipe is fantastic! The sauce is so creamy and flavorful.
Jackeline Gerhold
Sep 8, 2024I added a little white wine as suggested and it made a huge difference!