For an extra layer of flavor, try grilling the asparagus before adding it to the pasta. A pinch of red pepper flakes adds a delightful kick. Reserve extra pasta water to adjust the sauce consistency as needed. Fresh mint can be used in place of basil.
Pasta with Asparagus, Goat Cheese, and Lemon
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PREP TIME10 mins
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COOK TIME20 mins
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TOTAL TIME30 mins
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SERVING2 People
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VIEWS9
A vibrant and quick pasta dish celebrating the fresh flavors of summer. Tender asparagus, creamy goat cheese, and zesty lemon unite in perfect harmony, creating a light yet satisfying meal ready in minutes.
Ingridients
Adjust Servings
Nutrition
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Carbohydrate92 g
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Cholesterol27 mg
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Fiber7 g
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Protein26 g
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Saturated Fat9 g
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Sodium310 mg
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Sugar6 g
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Fat25 g
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Unsaturated Fat0 g
Follow The Directions
01
Step
12 mins
Bring a large pot of lightly salted water to a boil. Cook spaghetti in the boiling water, stirring occasionally, for 9 minutes. Add asparagus to the pot. Continue cooking until spaghetti is tender yet firm to the bite, about 3 minutes. Drain spaghetti and asparagus, reserving some cooking water.
02
Step
5 mins
Combine goat cheese, olive oil, basil, and lemon zest in a large bowl. Add hot spaghetti, asparagus, and 2 tablespoons of cooking water; mix well. Season with lemon juice, salt, and pepper. Serve with Parmesan cheese sprinkled on top.
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Ella Dicki
Jul 2, 2025Don't skip the reserved pasta water, it's key to the creamy sauce!
Franco Bergnaum
Jul 1, 2025The lemon really brightens up the whole dish.
Hellen Wolf
Jul 1, 2025I used gluten-free pasta and it worked perfectly.
Jorge Donnelly
Jun 30, 2025This recipe is a lifesaver on busy weeknights!
Carlos Hessel
Jun 30, 2025I like to grill the asparagus first for a smoky flavor.
Delbert Fritsch
Jun 30, 2025My kids even loved it, which is a miracle!
Nestor Moore
Jun 30, 2025I added some toasted pine nuts for extra crunch.
Khalil Lubowitz
Jun 30, 2025Can easily be adapted for vegetarian diets!
Cathryn Lindgren
Jun 29, 2025Next time, I'll try adding a pinch of red pepper flakes for a little heat.
Trycia Kuvalis
Jun 29, 2025So easy and delicious – a new favorite!