Name: Pasta e Fagioli
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4
Cuisine: US
Ingredients: 1 tablespoon extra virgin olive oil; 2 stalks celery, finely diced; 2 medium carrots, finely diced; 1 medium yellow onion, finely diced; 2 cloves garlic, minced; 2 cups high-quality chicken broth; 1 (14.5 ounce) can diced tomatoes, undrained; 1 teaspoon dried Italian herb mix, crushed; 1 (15 ounce) can cannellini beans, undrained; ¾ cup ditalini pasta, cooked al dente and drained

A comforting and hearty Italian classic, Pasta e Fagioli (pasta and beans) comes together in a symphony of flavors, melding tender pasta, creamy beans, and vibrant vegetables in a rich, savory broth. Ready in under an hour, this dish is perfect for a cozy weeknight meal.

DIRECTIONS

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01 Step

Recipe View 10 mins In a large skillet or Dutch oven, heat olive oil over medium heat. Add celery, carrots, onion, and garlic. Sauté until softened and fragrant, about 8-10 minutes.

02 Step

Recipe View 15 mins Stir in chicken broth, diced tomatoes, and Italian seasoning. Bring to a boil, then reduce heat to low, cover, and simmer for 15 minutes, or until the vegetables are tender.

03 Step

Recipe View 5 mins Add cannellini beans and cooked ditalini pasta to the skillet. Cook for 5 minutes, or until heated through.

04 Step

Recipe View For a creamier texture, carefully transfer about half of the soup to a blender or food processor. Blend until smooth, then return to the skillet. Stir to combine and heat through. Serve immediately.

For a vegetarian option, substitute vegetable broth for chicken broth.
Add a Parmesan cheese rind to the soup while simmering for extra depth of flavor. Remove before serving.
Garnish with fresh parsley and a drizzle of olive oil before serving.
For a spicier dish, add a pinch of red pepper flakes along with the Italian seasoning.

Lorenzo Kerluke

Written by

Our recipe authors are passionate food lovers who share thousands of diverse dishes from around the world. They bring daily cooking inspiration with delicious, easy-to-make recipes for every occasion.

RECIPE REVIEWS

Avarage Rating: 4.6/ 5 ( 36 Ratings)

Total Reviews: (3)

Kaden Cole
Nov 30, 2024
This recipe is amazing! My family loved it, and it was so easy to make.
Marquis Hessel
Aug 25, 2024
The pureed portion really makes a difference in the texture. So creamy and comforting!
Roberto Rohan
May 20, 2024
I added a little bit of pancetta for extra flavor, and it was delicious!

Pasta e Fagioli

Ingridients

Nutrition

DIRECTIONS

Lorenzo Kerluke

Written by

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