Pasta Con Sarde (Pasta with Sardines)

Pasta Con Sarde (Pasta with Sardines)
  • PREP TIME
    10 mins
  • COOK TIME
    15 mins
  • TOTAL TIME
    25 mins
  • SERVING
    4 People
  • VIEWS
    137

Transport yourself to the sun-drenched shores of Sicily with this incredibly quick and flavorful pasta. Sardines, garlic, and a touch of Parmesan create a symphony of Mediterranean flavors in every bite. Perfect hot or cold!

Ingridients

Adjust Servings

Nutrition

  • Carbohydrate
    107 g
  • Cholesterol
    87 mg
  • Fiber
    5 g
  • Protein
    36 g
  • Saturated Fat
    8 g
  • Sodium
    930 mg
  • Sugar
    5 g
  • Fat
    52 g
  • Unsaturated Fat
    0 g

DIRECTIONS

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Image Step 01
01 Step

Recipe View Bring a large pot of lightly salted water to a rolling boil. Add the spaghetti and cook until al dente, about 8-10 minutes. Drain the pasta well and immediately toss with 1/4 cup of the olive oil to prevent sticking. Cover to keep warm. (Prep time: 2 minutes; Cook time: 8-10 minutes)

Image Step 02
02 Step

Recipe View While the pasta is cooking, heat another 1/4 cup of olive oil in a large skillet over medium heat. Add the minced garlic and sauté until fragrant and just beginning to turn golden, being careful not to burn it, about 2-3 minutes. Add the drained sardines to the skillet and cook for 1 minute more, breaking them up slightly with a spoon. (Prep time: 1 minute; Cook time: 3-4 minutes)

Image Step 03
03 Step

Recipe View Stir in the bread crumbs and 1/3 cup of Parmesan cheese. If the mixture seems dry, add the remaining 1/4 cup of olive oil, a tablespoon at a time, until you achieve a crumbly texture. Stir in the chopped parsley and black pepper. Remove from heat. (Prep time: 1 minute; Cook time: 1-2 minutes)

Image Step 04
04 Step

Recipe View To serve, divide the spaghetti among plates and top with the sardine mixture. Garnish with additional freshly grated Parmesan cheese. Serve immediately and enjoy! (Prep time: 1 minute)

For an extra layer of flavor, toast the breadcrumbs in a dry skillet before adding them to the sardine mixture.
A squeeze of fresh lemon juice at the end brightens the dish.
Feel free to add a pinch of red pepper flakes for a little heat.

Martin Heathcote

Written by

Our recipe authors are passionate food lovers who share thousands of diverse dishes from around the world. They bring daily cooking inspiration with delicious, easy-to-make recipes for every occasion.

RECIPE REVIEWS

Avarage Rating: 4.1/ 5 ( 45 Ratings)
Total Reviews: (3)
  • Humberto Barrows

    I added some lemon zest and it was amazing! Definitely will make this again.

  • Lenore Mcglynn

    My family loved this, even my picky eaters! I used gluten-free pasta, and it worked perfectly.

  • Christiana Thiel

    This was so much better than I expected! The sardines added a really unique flavor, and it was so easy to make.

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