For a richer flavor, use homemade chicken broth. You can also add finely chopped vegetables like carrots, celery, or parsnips to the soup for added nutrition and flavor. The chicken meatballs can be made ahead of time and stored in the refrigerator for up to 24 hours before cooking. If you don't have matzo meal, you can substitute it with finely ground matzo crackers.
Passover Soup with Chicken Dumplings
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PREP TIME30 mins
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COOK TIME30 mins
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TOTAL TIME1 hrs
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SERVING8 People
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VIEWS13
A comforting and flavorful Passover soup featuring delicate chicken and matzo meal dumplings, simmered in a rich chicken broth with fluffy rice and garnished with golden hard-boiled egg yolks. A truly satisfying and kosher celebration of flavor!
Ingridients
Adjust Servings
Nutrition
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Carbohydrate55 g
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Cholesterol209 mg
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Fiber4 g
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Protein19 g
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Saturated Fat2 g
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Sodium1207 mg
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Sugar11 g
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Fat9 g
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Unsaturated Fat0 g
Follow The Directions
01
StepPrepare the Egg Yolks: Bring a large pot of salted water to a rolling boil. Gently lower 8 eggs into the boiling water and let them boil for 1 minute. Remove the pot from the heat, cover, and let the eggs sit for 15 minutes. (Total time: 16 minutes).
02
StepCool and Chop Eggs: Transfer the eggs to an ice bath to cool completely. Peel the eggs, discard (or save for another use) the egg whites, and finely chop the yolks. (Total time: 5 minutes)
03
StepPrepare the Chicken Dumplings: In a medium bowl, combine the ground chicken, beaten egg, matzo meal, salt, pepper, and cinnamon. Mix gently until just combined. Form the mixture into walnut-sized balls. Cover and refrigerate for at least 15 minutes to help them firm up. (Total time: 20 minutes)
04
StepSimmer the Soup: In a large saucepan or Dutch oven over high heat, bring the chicken broth to a boil. Add the rice and the chicken meatballs. Once the soup returns to a boil, reduce the heat to medium-low, cover, and simmer for 20 minutes, or until the rice is tender and the chicken meatballs are cooked through. (Total time: 20 minutes)
05
StepServe: Ladle the soup into bowls and garnish generously with the chopped hard-boiled egg yolks. Serve immediately and enjoy!
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Emory Gutmann
Jun 29, 2025If you don't have matzo meal, you can use ground matzo crackers as a substitute.
Paige Beahan
Jun 28, 2025Adjust the amount of cinnamon to your taste preference.
Patricia Jerde
Jun 18, 2025Consider adding finely diced vegetables (carrots, celery, onion) to the broth for extra flavor and nutrients.
Britney Keebler
Jun 6, 2025For a richer broth, use homemade chicken stock instead of store-bought.
Kiera Beahan
Jun 5, 2025For a spicier soup, add a pinch of red pepper flakes to the chicken mixture.