For a richer flavor, use European-style butter with a higher fat content. Ensure the milk is lukewarm, not hot, to avoid killing the yeast. The dough will be quite soft; resist the urge to add too much flour. A slightly sticky dough results in a more tender crumb. If your kitchen is cold, place the dough in a slightly warmed oven (turned off) to rise. To prevent the crust from over-browning, tent the loaves with foil during the last 15 minutes of baking. Lemon zest can be substituted with orange zest for a different flavor profile.
Paska Bread
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PREP TIME30 mins
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COOK TIME50 mins
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TOTAL TIME6 hrs 40 mins
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SERVING18 People
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VIEWS171
Embark on a delightful baking journey to create Paska Bread, a traditional Easter treat celebrated for its airy texture and subtly sweet notes. This bread, enriched with eggs and butter, boasts a tender crumb and a golden crust, perfect for sharing during festive gatherings.
Ingridients
Adjust Servings
Nutrition
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Carbohydrate98 g
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Cholesterol106 mg
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Fiber3 g
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Protein16 g
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Saturated Fat9 g
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Sodium161 mg
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Sugar14 g
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Fat15 g
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Unsaturated Fat0 g
DIRECTIONS
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01 Step
Recipe View Proof the yeast: In a large bowl, dissolve the yeast in 1/2 cup of warm water. Let it stand until frothy, about 5-10 minutes.
02 Step
Recipe View Prepare the Milk Mixture: In a separate bowl, dissolve 1/2 cup of sugar in the warm milk. Allow it to cool until lukewarm. Once cooled, add the milk mixture to the yeast mixture, along with 4 cups of flour. Mix well with a wooden spoon. Cover and place in a warm, dark place until the mixture is bubbly and has doubled in size, approximately 2 hours.
03 Step
Recipe View Enrich the Dough: Stir in the beaten eggs, 1/2 cup of sugar, 1 cup of softened butter, salt, and lemon zest until everything is well combined. Gradually add the remaining flour, one cup at a time, to form a very soft dough.
04 Step
Recipe View Knead and Rise: Turn the dough out onto a floured surface and knead until it becomes soft and elastic, about 10 minutes. Place the dough in a greased bowl, turning to coat all sides. Cover the bowl with plastic wrap and let it rise in a warm place until doubled in size, about 2 hours. Punch the dough down and allow it to rise again for 30 minutes.
05 Step
Recipe View Shape and Proof: Divide the dough into three equal parts and shape them into slightly rounded loaves. Place the loaves on greased baking sheets. Allow them to rise until doubled, about 45 minutes to 1 hour.
06 Step
Recipe View Egg Wash: Beat 1 egg with 1 tablespoon of water to create an egg wash. Gently brush the tops of the loaves with the egg wash.
07 Step
Recipe View Bake: Preheat the oven to 350 degrees F (175 degrees C). Bake in the preheated oven until the loaves are deep golden brown, about 45 to 50 minutes.
08 Step
Recipe View Finish: Once baked, brush the tops of the loaves with melted butter to create a soft and flavorful crust.
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RECIPE REVIEWS
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Vance Crooks
Aug 3, 2024I added a handful of raisins to the dough for extra sweetness. It was a hit! Thanks for sharing this amazing recipe.
Malvina Schiller
Jul 23, 2024This recipe is a family treasure! It's so delicious and reminds me of my childhood.
Felicita Sauer
May 20, 2024I've made Paska bread before, but this recipe is by far the best. The dough was easy to work with, and the bread had a wonderful texture.
Mitchel Gottlieb
May 14, 2024I followed the recipe exactly, and the bread rose beautifully. The hint of lemon zest is a delightful touch.
Randall Mcclure
Feb 21, 2024The instructions were clear and easy to follow, even for a novice baker like myself. Will definitely make this again next Easter!
Alena Wehner
Jan 13, 2024This recipe is a game-changer! The Paska Bread turned out incredibly soft and flavorful. My family loved it!