For an extra layer of flavor, try adding a pinch of red pepper flakes to the mayonnaise mixture. Use good quality Parmesan cheese for the best flavor. Freshly grated is always preferred. If you don't have parchment paper, you can lightly grease the baking sheet to prevent sticking. These tomatoes are delicious as a side dish, appetizer, or even as a light lunch.
Parmesan Tomatoes
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PREP TIME10 mins
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COOK TIME15 mins
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TOTAL TIME25 mins
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SERVING4 People
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VIEWS632
Elevate the humble tomato with this simple yet elegant gratin. Juicy tomato slices are adorned with a savory, cheese-laden topping, then baked to golden-brown perfection. A symphony of flavors that's both comforting and sophisticated.
Ingridients
Adjust Servings
Nutrition
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Carbohydrate8 g
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Cholesterol14 mg
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Fiber2 g
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Protein5 g
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Saturated Fat3 g
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Sodium649 mg
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Sugar4 g
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Fat14 g
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Unsaturated Fat0 g
DIRECTIONS
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01 Step
Recipe View Preheat your oven to 350 degrees F (175 degrees C). (5 minutes)
02 Step
Recipe View Arrange the tomato slices in a single layer on a baking sheet lined with parchment paper for easy cleanup. (2 minutes)
03 Step
Recipe View In a small bowl, whisk together the mayonnaise, Parmesan cheese, Dijon mustard, and brown mustard until well combined. Season generously with oregano, salt, and pepper. (3 minutes)
04 Step
Recipe View Spoon a generous dollop of the mayonnaise mixture onto each tomato slice, spreading it evenly to cover the surface. (5 minutes)
05 Step
Recipe View Sprinkle the shredded mozzarella cheese evenly over the topped tomato slices, followed by the fresh parsley. (2 minutes)
06 Step
Recipe View Bake in the preheated oven for approximately 15 minutes, or until the topping is golden brown and bubbly, and the tomatoes are tender. (15 minutes)
07 Step
Recipe View Remove from the oven and let cool slightly before serving immediately. Garnish with additional fresh parsley, if desired.
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Freeman Kovacek
Feb 14, 2025Instead of fresh parsley, I used some basil I had on hand.
Deshaun Koelpin
Oct 3, 2024These are great as an appetizer for a party.
Yasmeen Jenkins
Apr 18, 2024A little sprinkle of red pepper flakes adds a nice kick.
Myah Schiller
Apr 8, 2024My kids, who usually don't like tomatoes, devoured these!
Rowena Windler
Jan 15, 2024I used a blend of Italian cheeses instead of mozzarella, and it worked perfectly.
Lisandro Bahringer
Jul 17, 2023I added a pinch of garlic powder to the mayonnaise mixture, and it really elevated the flavor!
Noemie Bernier
May 25, 2023These were so easy and delicious! A great way to use up some extra tomatoes from the garden.
Annabell Roob
Apr 20, 2023I’ve made these multiple times, and they’re always a hit!
Noemy Torp
Nov 25, 2022Be careful not to overbake, or the tomatoes will become too soft.
Elliot Leuschke
Sep 17, 2022Can you make these on a grill?