For an extra layer of flavor, try adding a balsamic glaze drizzle over the salad before serving. If you don't have bison flank steak, beef flank steak or skirt steak can be substituted. Make sure to use high-quality olive oil for the best taste in the dressing. The bread can be toasted ahead of time and stored in an airtight container to save time.
Panzanella Salad with Bison Flank Steak
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PREP TIME40 mins
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COOK TIME8 mins
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TOTAL TIME48 mins
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SERVING6 People
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VIEWS14
Experience the vibrant flavors of Italy with this delightful Panzanella Salad, featuring succulent grilled bison flank steak, perfectly complemented by toasted bread, fresh mozzarella, juicy tomatoes, and fragrant basil. A culinary journey that will tantalize your taste buds!
Ingridients
Adjust Servings
Nutrition
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Carbohydrate17 g
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Cholesterol54 mg
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Fiber2 g
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Protein20 g
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Saturated Fat5 g
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Sodium572 mg
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Sugar4 g
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Fat17 g
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Unsaturated Fat0 g
Follow The Directions
01
Step
5 mins
Preheat oven to 450 degrees F. Place bread pieces in a shallow baking pan. Drizzle with the 2 tablespoons oil; toss gently to coat. Bake for 5 minutes or until toasted, stirring once or twice. Cool slightly; transfer to a very large bowl.
02
Step
0 mins
Combine mozzarella cheese, tomatoes, cucumber, onion, and basil in a large bowl; set aside.
03
Step
15 mins
For dressing, whisk together vinegar, the 3 tablespoons oil, the garlic, the 1/2 teaspoon salt, and the 1/4 teaspoon pepper in a small bowl. Pour dressing over the tomato mixture; toss to coat. Spoon the tomato mixture over the bread; toss to coat. Let stand for 15 minutes to allow the flavors to blend. Serve with Grilled Bison Flank Steak.
04
Step
13 mins
Grilled Bison Flank Steak: Sprinkle bison flank steak with the 1 teaspoon salt and the 1/4 teaspoon pepper. For gas or charcoal grill, place steak on the rack of an uncovered grill directly over medium-high heat. Grill for 8 to 10 minutes or until desired doneness. Cover bison flank steak with foil and let stand for 5 minutes. Thinly slice steak across the grain.
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King Ryan
Jun 14, 2025The dressing is amazing! I've even used it on other salads.
Juliana Gottlieb
Jun 1, 2025I made this for a summer barbecue and it was a huge hit! Everyone loved the combination of the steak and the Panzanella.
Helen Prohaska
May 27, 2025This recipe is a flavor explosion! The bison steak is so tender and the salad is incredibly refreshing.
Blanche Kuhnbotsford
May 24, 2025Easy to follow and delicious. Will definitely be making this again!