For a richer flavor, toast the ground almonds lightly before adding them to the mixture. If the dough is too sticky, add a little more ground almonds until it becomes manageable. Experiment with different toppings such as shredded coconut or slivered almonds for a unique twist.
Panellets (Catalan All-Saints Cookies)
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PREP TIME20 mins
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COOK TIME10 mins
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TOTAL TIME30 mins
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SERVING24 People
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VIEWS18
Embrace the flavors of Catalonia with these delightful Panellets, traditional All-Saints cookies perfect for an autumnal treat. Featuring a soft almond and potato base, these cookies are adorned with pine nuts, creating a symphony of textures and tastes that celebrate the season.
Ingridients
Adjust Servings
Nutrition
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Carbohydrate30 g
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Cholesterol17 mg
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Fiber3 g
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Protein6 g
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Saturated Fat1 g
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Sodium6 mg
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Sugar22 g
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Fat13 g
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Unsaturated Fat0 g
Follow The Directions
01
StepBoil and Mash Potatoes: Place the cubed potatoes in a small saucepan, cover with water, and bring to a boil. Cook until tender, approximately 15-20 minutes. Drain the potatoes thoroughly and mash them with a fork. Allow to cool completely (approximately 30 minutes).
02
StepPreheat Oven: Preheat your oven to 425 degrees F (220 degrees C). Lightly butter a baking sheet to prevent sticking.
03
StepCombine Ingredients and Shape: In a large bowl, combine the cooled mashed potatoes and ground almonds. Gradually add the sugar, stirring with a wooden spoon until well combined. Incorporate the lemon zest. Use your hands to bring the dough together until it forms a cohesive ball.
04
StepForm and Coat Cookies: Take small portions of the dough and form them into 1-inch balls. Roll each ball in the pine nuts, ensuring they adhere well. Gently flatten the balls slightly and shape them into crescent shapes. Lightly dust each cookie with cornstarch, then brush with beaten egg white.
05
StepBake: Arrange the prepared cookies on the buttered baking sheet, leaving some space between each. Bake in the preheated oven until lightly golden, approximately 10-12 minutes. Keep a close eye on them to prevent burning.
06
StepCool and Serve: Remove the baked Panellets from the oven and let them cool on the baking sheet for a few minutes before transferring them to a wire rack to cool completely. Serve and enjoy these traditional Catalan treats!
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Please Rate
Evert Glover
Jun 18, 2025My family loved these! I added a touch of almond extract to enhance the flavor, and it was a great addition.
Alfredo Kutch
May 26, 2025I was surprised at how easy these were to make. The potato adds a really interesting texture.
Edwardo Funk
Apr 17, 2025These were a hit! The pine nuts toasted up beautifully and the lemon zest added a lovely brightness.